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Telephone
6555 6992
Introduction
Over 30 years ago, our organization’s founder Mr Seah Boon Lock was already an ambitious fine young man with great entrepreneurial spirit. He started off with running a small duck rice food stall in the Sembawang kampong area. Mr Seah B.L used the traditional method of stew duck cooking together with special recipes in stew sauce and chili making handed down by his father, who had been very popular in his neighborhood for selling delicious duck rice during the 1950s and 60s.
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Opening Hours
Today
09:00 - 23:00
Mon - Sun
09:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Chanced upon this stall while at Bugis. The brand name is probably now franchised, now that there are so many of this Yu Kee Duck Rice stalls all over Singapore.While the rice set (with yam rice) looked appetising and wholesome with braised duck, egg and some salted veg, I decided to have duck kway teow instead, as I was not very hungry.Besides braised boneless duck, the noodle came with afew slices of fish cake. The gravy was thick and gooey, like lor mee, but lacking oomph. The accompanying soup was bad news, being so artifically sweet, while the herbal smell is ok.Now the star of the the dish - braised duck - not so tender, but passable.The real star, I must say, is the sambal with has ikan bilis bits. It has enough heat, & the ikan bilis (while not alot, scarsely interpersed) lends a nice crunch to the sambal. The sambal is of coure, as usual, oil laden.
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This coffeeshop opposite Bugis Junction's Mos Burger is usually packed and very humid during the day.I had a quick lunch and tried out the duck rice set. I think the price around $4.50.The set includes braised duck rice, braised peanuts, braised tou gua (beancurd), half a braised egg, salted veg. Very varied i would say for the price! The chilli goes perfectly with the duck rice and dishes. I also love their complementary (herbal?) soup.This will not be my last visit I am certain.
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I ordered the duck rice set. It comes with duck meat, toufu, cucumber and soup. The soup is good, brewed with herbs I supposed. Can taste the herbs/medicinal smell, which i particularly liked. The chilli paste is good too (and best of all, free flow - especially for those who likes chilli). The rice is not too oily and well cooked, but a little cold (perhaps due to the fact that it was prepared long ago). Otherwise, a good meal for the price.
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This duck rice stall is pretty good. The braised gravy is savoury without being overly sweet. The duck was quite well braised and tender. The gravy thus complemented the duck really well. If you like yam rice, then you will find pretty good yam rice with yam bits here. They also have herbal duck soup and kway chap. I prefer the herbal duck soup. The soup is obviously boiled for a long time and thus has a strong herbal taste.
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Everytime i head to Bugis, i will skip over to this coffee shop for the delicious braised duck rice. The food at this coffee shop is much cheaper than the food you find in the shopping mall's food court. and the portion is not compromised as well. i like their braised duck, the duck is very chewy and tasty. the gravy is simply awesome. it is pretty thick and when eaten with the rice, it is incredibly good. the rice is very fragrant as well, not too oily.
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