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Introduction
Fu Lin serves Yong Tau Foo along 127 Telok Ayer Street
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Opening Hours
Today
07:30 - 16:00
Mon - Sat
07:30 - 16:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
In recent months, I was surprised to note that the flagship outlet has morphed into a hipster joint, complete with decorative lights, mirrors, stylish wood furniture etc with a modern-Oriental and rustic vibe in the dim settings. So I told myself I must revisit again soon.Their signature dried version of yong tau foo arrived next, with most items deep-fried. I ordered for two to share the following items - beancurd, tau pok, dumpling, seaweed chicken, vegetables, bittergourd, lady's fingers, red chilli, eggplant, spring roll, beancurd skin and shitake mushroom. Infused with the thick, delicious sauce, some of the items soaked up the deliciousness and were extra tasty. Other items such as fried beancurd skin and fried tau pok melted beautifully in the mouths. It was enjoyable to eat this yong tau foo dish, forget about being health-conscious for a day. Though, don't linger over the food for too long because once they turn soggy from the sticky dark sauce, it would not be tasty anymore.The Noodles were served, in their signature minced meat gravy - dark, sticky and reminding me of the sauce used in "zar jiang mian". The noodles are thick white noodles - similar to your laksa strands or beef noodles, but the first time I'd eaten it, it just kept making me think of spaghetti. Anyway, the sauce was delicious, even hinted at the tiniest bit of shitake mushrooms in its flavour.For more detailed information and full review, please refer to:http://thearcticstar.blogspot.sg/2015/11/lunch-at-fu-lin-bar-kitchen-yong-tau-foo_9.html
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For first timer, listen up! Dun be "intimidated" by the long queue at the cashier and 苯苯 (stupidly) go for the queue. Here's a guide for ordering:1) Go to the food items and choose your fav ones:6 pcs with noodle/rice - $57 pcs with noodle/rice - $5.608 pcs with noodle/rice - $6.20 2) After that, then.. go and join in the queue to make payment3) You will pay for your food, plus order drinks or other additional items (e.g extra gravy) at the cashier4) Get a number card and wait for your food!The items will be fried and served separately from the noodles.Food items were quite similar to those selling at other stalls/shops, but the trump card was the gravy with minced pork! It was a killer to make the fried food taste super yummy! Somehow, the items were fried in a such way to retain the crispy without the oily feeling. Hmm, advanced level. KekeAnd I highly recommend the noodles instead of the rice. Obviously noodles with the killer gravy is much appealing than white rice mah.Overall, slightly expensive 酿豆腐, but definitely worth it! =)~*~*~*~*~*~*~*~*~*~*~**~*~**~**~*~**~**~ *~**~*~*~*~*~To read more and view photos, please click herehttp://fun-hideout.blogspot.sg/2012/05/blog-post.html
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It's always very crowded during lunch time. The yong tau fu is all deep fried and mixed with their special mushroom minced meat sauce. The portion of food is very small. But.. i like it very much after first tried. it's not like normal yong tau fu which using the sweet sauce. Thick noodles with the special sauce is their "default" unless special request. Eating at Singapore, long queue and crowded is always the signal for good food.
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