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Opening Hours
*Closed at 2:00 pm and Reopens at 6:00pm
Tue - Fri
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The French Stall! I simply love this place so much! They serve really good food at affordable cafe prices. We ordered the poireaux vinaigrette and fell totally in love with it, a really classic french starter! My cousin ordered the Sea bass, which was really smooth and instantly melted in your mouth. Great food! Will recommend my friends to this awesome place soon!
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My sister brought me to the french stall to try some french food. As I seldom eat french food I was kind of thrilled. I ordered their duck leg confit with pan fried foie gras and it tasted so fantastic. The foie gras was absolutely perfect, it simply melts in your mouth. The duck leg was really smooth and tender. It sealed in all the moisture and was totally not dry at all. I absolutely love it to the max!
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i am a fan of french food, my friend was nice to intoduce me to the french stall for some authentic fresh food. he recommended me to this dish Pan fried dory fillet with garlic butter sauce and mashed potato. only one word to describe it, superb! the dory fish was so fresh, the meat was succulent. the garlic butter sauce is tasty, not to garlicky that will kill vampires in one breathe and the mashed potato is so smooth it simply glides down your throat!
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I was really happy when I saw the executive salmon set on the menu cuz it’s my “dream menu”, i.e. what I would have ordered ala carte anyway.Executive Salmon Set (from $28.80++):Leeks with vinaigrette dressing;Grilled salmon chunk with red wine sauce and spinach, “Genevoise”style; andHomemade tiramisu.I’m rather fond of leeks, especially leeks that’s served cold with a tangy dressing and boiled till so tender that its stringy fibrous texture became more delicate than tough.Salmon was just salmon, nothing memorable.Surprisingly, the tiramisu was way better than decent! Very moist and nice balance of mascarpone cheese to soaked ladyfingers. In fact, I enjoyed this even more than what I had at top Italian restaurants like Garibaldi and Otto.Though the food was generally good, I wouldn’t come back anytime soon. Lack of air conditioning is one, the obscure location is also another reason. And if you notice, prices are not exactly cheap after all the additional surcharges have been included in the final bill. That said, the concept of making French food affordable for the masses is still a great one!
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The French Stall did it again. The fuss-free French restaurant that can be likened to the French equivalent of Botak Jones is now closer to home for lucky residents in Ubi. Only this time, it is bigger and better in both service and space.THE FOOD:Helmed by chef-cum-owner Mr Xavier Le Henaff, a two-star Michelin chef with more than 15 years of experience in 5-star hotels, The French Stall offers an extensive menu in a casual setting with wallet-friendly prices.A three-course set meal here costs $16.80 and comprises of an appetizer, a choice of main course as well as a choice of dessert. Iced water is served free.To work up the appetite, the French classic onion soup comes with two bite-sized slices of baguettes well soaked and topped with squiggles of cheese. Here, the meal begins with a slight disappointment, as the cheese is not authentically baked with the soup.Next, the main course of Baby Chicken with Mashed Potatoes arrives promptly - a tender, moist chicken leg perched on a bed of well-seasoned and buttery mashed potato.For the pork lovers, try instead popular main course, Pork Belly with Lentil and Red Wine - three thick slices of slow-braised pork belly accompanied by a mishmash of lentil, tomato cubes and brown sauce. The light, bland taste of the lentils offsets the guiltily intense flavour that oozes out of the tender braised pork belly in between bites which can be an overkill.The classic crème caramel, a melt-in-your-mouth silky smooth egg pudding crowned with caramel sauce, ends the meal on a sweet note. Here, the dessert is not willfully drowned in sauce but tastefully sufficient.Also, try the lemon sorbet. The refreshing scoop of sweetened ice leaves a sourish-sweet tingle on the tongue.A word of advice: Go with an empty stomach.The French Stall is the least french here with its generous portions.Despite some disappointments such as an unauthentic non-baked onion soup, the food at The French Stall gives bang for your buck and remains a good choice for french food in the area.THE MOOD:Like its flagship restaurant in Little India, the quaint French kitchen offers fuss-free French dining. What’s more, the second and bigger branch offers comfortable spacing between tables and ample parking spots. Baby seats are provided for families with kids and the crowd comes in a good mix of locals and expats.The restaurant is non-conditioned with mostly alfresco seating - cosy seats beneath rustic ceiling fans which evoke a laid-back atmosphere and that furthers tempts the appetite with periodic aromatic whiffs of freshly baked thin-crust pizza.For images, visit http://www.freshgrads.sg/index.php/articles/lifestyle/food/778-the-french-stall.html!
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