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Introduction
Emporium Shokuhin is Singapore's first integrated Japanese Emporium featuring a live seafood market, a beef dry-aging facility, a Japanese Gourmet Grocer and 8 unique dining concepts, all in one location as an exquisite epicurean destination.
Diners get individual hotpots at this shabu shabu outlet. Choose from local-style soup bases such as tom yum, bak kut teh and tomato, or Japanese ones such as konbu shoyu, miso and tonkotsu.
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Opening Hours
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
We got so excited about Marina Square's latest renovation as there is a Singapore first integrated Japanese Emporium featuring aged beef facility, live seafood, Japanese Grocer and multiple Japanese restaurants.Dining Concept is modernly furnished with wooden hanging lamps and despite having flooring, cupboards, tables and chairs in wood, it does give a classy Japanese touch in the atmosphere.No worries if you are dining at Tsukeru for the first time as their friendly staffs are always ready to assist you. There is a side drawer at every table that contains the electronic menu as well as ordering system in an Ipad Mini. We got our orders through the staff on service and it was all sent to the kitchen without hassle.Since Tsukeru specialised in serving Shabu Shabu, it would be best to grab their specially concocted sauce here for additional taste! Range of sauce is pretty interesting which also includes our local sambal chilli sauce despite its a Japanese Restaurant. You can also find mustard, ponzhu sauce, spring onions, corriander leaves etc.Hotpots are individual and you get to choose your broth base from Asian and Japanese Cuisine such as Tom Yum, Ginseng Chicken, Tomato for example. I have been missing konbu seaweed for sometime and since it was Tsukeru's recommended broth, I looked no further and decided the base.Thankfully, the pot of broth was not just only filled with liquid. Big pieces of Konbu were given and I was relieved as it was since a good long time I had them!We decided to ditch the usual Asian Broth we normally get in the hawkers and decided on Tonkotsu Miso Soup. At the first round of the soup, it was on a salty side till the servers came around topping up the soup promptly and eventually the taste of broth get bland.While the man could not do without a bowl of steam rice at $3 for his dinner, I got my carbo fixed with their Inaniwa Udon. These cream colored Udon are dried and thinner than the usual Udons we had.We had the platter of 2 consisting of prawns, dumplings and 3 kinds of prime meat, including Wagyu beef and Kurobuta.Prawns were fresh and in an acceptable size. Shells in its mid body had been removed.Fresh!Kurobuta Pork BellyBeefBeefBalancing out the meat intake, we had ourselves the healthier choice - Vegetable Platter at $15 which consist of tomatos, radish, seaweed, cabbages, lettuce and bamboo shoots.With induction cooking, my pot boiled in a while. I particularly like their seaweed from the vegetable platter but do note that it will change your soup into purple color.Konbu Seaweed Soup Broth with Items all inCondiments to pair up with my Shabu Shabu meal.Since their Sapporo draft beer is 1 for 1, we have ourselves a cup each washing down the dinner.Total bill for 2 is $134.88 after GST and Service Charge. It was a good experience enjoying Shabu Shabu with premium meat and a good range of self selected sauce.
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Tsukeru Shabu Shabu is one of the eight dining concept at Emporium Shokuhin situated at Marina Square (new wing).This Shabu Shabu restaurant served a la carte menu with a selection of seafood and meats served with five choices of Japanese and Asian broths.Bak Kut Teh, Tom Yum and Tomato soup base from Asia and Konbu Seaweed Broth and Tonkotsu Miso soup from Japan.The premium meats consist of Miyazaki Wagyu, Maru Shin, Naganiku, Shin Rosu, Kurobuta belly and prime USDA ribeye or sirloin.Individual hotpots are served in this 108 seater shabu shabu restaurant with a cosy ambience.Divided into two sections. A table seating for 4 paxs per table.We chose the Prime Platter for 2 persons at $68.00++ with an additional plate of mixed vegetables at $16.00++ together with two bowls of steamed Japanese rice at $2.50++The Prime Platter for 2 consist of a variety of selected prime meat, dumplings and tiger prawns with a plate of vegetable platter.A selection of three types of sliced meat including Miyazaki Wagyu beef was included in the meat platter.Miyazaki Wagyu is recognized worldwide as the best Wagyu produced in Japan. This breed of beef won the Japanese Culinary Olympics beef competition for two time running.Great marbling and simply melt in the mouth.For broth we picked the traditional Japanese Tonkotsu Miso soup and Tom Yum for the Asian flavour.Each variety of broth is priced at $6.00++ with unlimited servings.A variety of special concocted sauces to go along with the premium meat slices.Side orders include fish/seafood paste and chicken/pork dumplings.There were three types of special in-house sauces specially prepared by the chef including sweet sambal chilli sauce with accompanied condiments.Intermixed your own sauces to explore new taste flavours.A nutritious combination of ingredients in this shabu shabu pot.A sneak preview of what we had on the table.
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