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Opening Hours
Today
15:00 - 23:30
Mon - Sun
15:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is my favourite tze cha place. Some of the must order dishes are roasted chicken, sweet & sour pork ribs and fish maw soup. The price is very reasonable. The roasted chicken is very tasty with nice crispy skin. The pork ribs got tender texture coated with nice sweet and sour taste. The place can be quite crowded during weekends so must come early. Recommended.
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Sek Fan Loh !!! :bowlnce again, it was time for dinner ! My parent and I were troubled about what should we eat for our dinner...Immediately, i took out my Iphone and went into OpenRice apps to search for nearby Zi Char restaurant.The results shown included "Happy Kampong Seafood" After reading the reviews, i recommended my parent to have our meal there. Eventually we ordered their Thai Ayam Fish Head and Tofu with Gingko nuts This savoury Thai Ayam Fish Head was fresh and it does not have any fishy smell.The price of this Fish Head is $20. Verdict : 4/5 ! This is the Tofu with Gingko nuts and some Xiao bai CaiThe Tofu was really awesome and its skin is very silky and soft.It was so fabulous that i had unknowingly ate up three of it :X ! The price of the Tofu is around $10Verdict : 5/5 !I strongly recommend this two plate of foods ! It's definitely worth the price and worth the time spend on travelling down to Happy Village Seafood !
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This is my regular hangout particularly on those days when i am unusually hungry and wanting a full dinner. We came back on a Sunday evening for an early dinner. After glanced through their menu, we decided to stick with our regular order of the Sweet & Sour Pork Ribs King ($8.00) and ordered halve of the Crispy Fried Chicken ($8.00) to have it with rice. We ordered an extra plate of rice to share. The Crispy Fried Chicken has always been one of our favourite dishes here. Halve of the bird is of the right portion to be shared amongst 2 pax. It is of the size of a spring chicken. The skin of the chicken was well fried to give it the a nicely crisp texture. That thin layer of crispy skin tasted really good if eaten alone. The chicken meat has gotten its tenderness and juiciness intact. It was served with a small saucer of the mixture of pepper and sauce to be used as a dip for the chicken. I tried it but do not quite appreciate it hence would very much prefer to go without it. The standard for the Sweet & Sour Pork Ribs King is still consistent. It tasted just exactly how we liked it but it will be even better if there was a little more sauce to be used to mix the white rice. We enjoyed our dinner very much.
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