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Telephone
9732 4289
Introduction
Established in 2009, Nalan is one of Singapore's most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
The restaurant was located just walking distance from the MRT station. For a weekday night, it enjoyed a healthy flow of crowd. The restaurant offered Indian vegetarian cuisine and Fusion cuisine.We started with some drinks which took us by surprise when served.Mango Lassi (S$5)The color of the drink was the yellow which one used expected, Instead it was orange in colour. The drink was not sweet.Badam Milk ($5)It was almond milk and the colour of the drink was in bright yellow. Although the almond taste was not very distinct, the drink was slightly sweet and tasted not bad.Butter Milk (S$3)The drink had a sour yoghurt like taste.Cream of Mushroom (S$7)The soup was cooked in western style with cream on top. While it was rich and creamy with bites of mushroom in it, it was rather peppery in taste. So hold off the pepper.Daaba Salad (S$6)The salad consisted of crunchy vegetables and tasted slightly spicy.Tandoori Platter (S$25)irresistible assorted five flavours of kebab : Tandoori Cauliflower, Tandoori mushroom, vegetable sheek kebab, Tandoori Paneer, and hara bara kebab.Interesting of having vegetables in kebab form. Very tasty.Gobi Manchurian (Dry) (S$12)cauliflower deep fry with capsicum, onion & spicy sauceAlthough the cauliflower was not light crispy, the dish was simply addictive. Kadai Paneer (S$14)cottage cheese cubes with capsicum & onion cubesNot sure why but the dish reminded of the sauce of chilli crab.Aloo Palak (S$11)potatoes cooked with spinach & spices The sauce was rich and creamy while potato remained firm and crunchy.Mushroom Mutter Methi (S$13)mushroom & green peas with onion, garlic & chilli Everyone's favourite main dish which went very well with rice or flatbread.Dal Makhani (S$11)black dal with spices, butter & creamThe dish reminded one of the gravy from butter chicken, buttery and rich.Jeera Rice (S$8)an Indian dish consisting of rice and cumin seeds The rice was buttery and went nicely with mains.Rumali Roti (S$4.50)thin indian flatbread prepared with maida or all purpose flour Everyone's favourite flatbread as it's plainness made it easy to go with any dish.Chappathi (S$2.50)flat bread made from whole wheat flour and water The flatbread was light and chewy.Flavoured Naan (S$4.50)(Butter/ Garlic)leavened, oven-baked flatbreadThe flatbread was buttery and garlicky. Kashmiri NaanIt was more like a dessert, with the flatbread topped with assorted dried fruit and nuts. Slightly sweet and nutty.Gulab Jamun (S$4.50)made mainly from milk solids, traditionally from freshly curdled milk.The balls are then soaked in a light sugary syrup Although the dough looked like fully soaked, it was soft and not too sweet.Carrot Halwa (S$5.50)made with grated carrots, whole milk, dried fruit, and nuts It tasted milky and sweet with nutty texture.
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A colleague brought us to this establishment for lunch. This restaurant serves only vegetarian Indian food. Tried the South Indian set and found it to be very good and value for money 👍🏻 First time trying fried unripe banana. Will come here again to try other dishes
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