As there were 3 of us, we decided to add another dish for lunch and i decided to go with a favourite which i "hoped" will not go wrong - Bak Chor Mee ($3.50).There was no queue and there was a take-away fee of 20 cents as it uses plastic containers.I was surprise with the bak chor mee as although it was packet, the noodles was not very soggy or too dry. What was a little on the "down" side was that the minced pork, pork pieces and liver (especially) were all over-cooked. Pork balls on the other hand will never be over cooked.Noodles were really Q - (springy) and the amount of chili was just nice for me, but for people who love spicy stuff, you should ask for more chili the next time.On a whole, it a little below normal as there are much better ones out there
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