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I went to eat mixed vegetables for lunch. The variety of choices at this stall is quite broad. The waiting time is not really long and the servers uncle aunty are also quite friendly. I ordered fried meat, vegetables and tofu, which comes up to a total of less than $3. The fried meat is quite hard, tastes like it is overcooked. The vegetables are still okay, not too salty. The tofu would have been better if more sauce was added to it.
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I am very tired after work, thinking having takeaway for dinner. At the coffeeshop, the mixed vegetable stall looks to be the fastest, so I decided to order from that stall. I selected fried egg, braised cabbage, stirred fried sotong to go with the plain rice. It costs $3.30 a pack. The sotong has quite a number of curry leaves with it and tasted average. The cabbage is not soft enough and no flavour. The worst is the fried egg who tastes bitter and burnt. Overall it also tasted too dry for me.
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It is during lunch hours and the queue at this stall seems the fastest, so I went to queue at this stall. I ordered two dishes for takeaway, bittergourd fried with egg and spicy gong bao chicken. This cost me $2.30. The chicken is quite well fried as the chicken was nicely coated with the gong bao sauce. The only thing I found lacking was the spice as it is not spicy enough. I love the bittergourd with eggs. The bittergourd that day was not very bitter, hence it is really nice, especially with the egg as the egg is quite creamy/runny as well. It is a nice and simple lunch which I don't mind having again.
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Ordered a beehoon takeway with fried chicken wing and vegetables. Their beehoon was quite hard and dry - maybe due to me buying it at late night approx 10 plus . The chicken wing however was still quite okay maybe they fry it not too long ago. The crispyness still there when i bite it and the oil is still present as well . The vegetables is okay just that it is a little bit overcook.
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Brought a plate of the mixed rice as they have a wide variety of food to choose from. In the end, from the wide variety of food, I have chosen the sweet and sour pork, stir fried brinjal and the stir fried tofu. Firstly, the sweet and sour pork is coated with a thin layer of the sauce and the sweet and sour taste is not too strong. The pork is well cooked, has a silght crispy texture, soft and tender on the inside. As for the stir fried brinjal, seasoning wise not that sufficient as the brinjal taste a bit bland and oily and the brinjal is not overcooked and has certain crunchy texture in it. Lastly, the stir fried tofu is cut into equally size, well cooked and sufficient seasoning is added for the gravy.
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