This char siew pao tastes good but perhaps a little small in size and like what the photo portraits, the skin of the pau was relatively thick, dry and quite rough. The char siew fillings are not too much but are moist and sweet and the proportion of lean to fats are quite equal. Apart from the disappointing skin, which I left most of it uneaten, it was actually quite delicious.
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Telephone
6315 6920
Introduction
Specializes in hand-made pau and dim sum.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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