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Arriving by bus # 171, 920, 922, 960, 963, 963E, 963R. Bus-stop no. 44639. Bus-stop name; Bukit Panjang Plaza. Nearest Train Station; Bukit Panjang LRT Station
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Telephone
6892 8700
Introduction
Over the last 40 years, Jack's Place has carved out a special place in the hearts and appetites of Singaporeans through its popular steak houses, cake houses and professional catering service. Jack's Place serves contemporary western dishes and is widely popular for its succulent and juicy steak.
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Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Had my dinner in this Jack's Place outlet and was simply disappointed with their service and food. Service was super slow and the staffs here are totally unfriendly. THe restaurant was quite cosy and comfortable. I had their fish and chips, which the fish meat was abit stingy and the crust was too oily. The French fries are also too salty. Garlic bread was not toasted long enough and was too soft and not fragrant. Mushroom soup was quite diluted as well. For the price of more than twenty per meal, is expensive and lousy.
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And here we are again at Jack's Place to, hopefully, satisfy our steak craving after a disappointing experience almost 6 months back. To our pleasant surprise, the food quality seemed to have improved by a fair bit. Set Lunch Steak ($13.80++)The portion was quite generous and the steak was not too bad considering the price. The doneness was pretty much correct this time round, although still a little overcooked (more medium than medium-rare). Monthly Promotion - Sirloin with Hokkaido Scallops ($23++)Price does matter, at least here in Jack's Place. The quality of this steak is significantly better than their usual set lunch steak. The doneness is finally to our satisfaction and the beef was tender and chewy. I especially love the scallops as they are fresh, succulent, and blended well with the slightly spicy salsa sauce. As for the soup of the day and dessert, you could probably give it a miss, unless of course if it's already included in the set meal.
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Steak and Fish Combo ($22.50) This dish is a combination of steak and fish. You're allowed to choose how you would like the beef to be cooked, I chose medium rare and it did not cook well. So I told the waitress to bring me another one as it was a little close to well-done instead of medium rare. They didn't give me another piece but I think they heat it up and or merely took it into the kitchen to prance it around and gave it back to me because there wasn't any difference... I didn't want to argue as I was really hungry. And for the price that I was paying, I really expected more from them. The fish was quite good. I love the baked potato at the side! I told the waitress to keep pouring the sour cream and bacon bits! HAHA! Vegetables at the side were well-cooked so I have no qualms about it. I feel that the standard has dropped a lot since the last time I came, seems like they weren't worried about losing customers.
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one fine saturday where i passby jack place resturant at bukit panjang plaza i had decided to give it a try after see their daily set lunch promo for soup+main course+dessert but it turn out to be a disappointed oneSoup was watery and dont taste goodthe steak were not medium as per i requested it more seem of welldonethe dessert is decent enoughoverall i wont recommend to try their daily set lunch after this experience
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For this month of May, Jack's Place features a variety of New Zealand fare. I had never tasted New Zealand food before, so my curiosity pique me to try them.For starter, i ordered a 'Crab Canelloni', garnished with gourmet lettuce, sea salt and hazelnut. I was pleasantly surprised that the canelloni wrap actually honey dew. The combination of fresh mayo crab meat rolled in sweet juicy honey dew was really refreshing and scrumptious! I love this healthy and delicious tasting dish!For my main course, i ordered a 'Pacific Fish Roll'. It consist of dory fish wrapped with chicken mousse, served with mash potato and seasonal vegetables. It was a rather bland dish and the minimal strawberry sauce given doesn't help save the dish. I had to use lots of tomato sauce to finish off the dish. Overall, there is hits and misses but I am glad to have a taste of New Zealand!
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