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Telephone
6449 5454
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Fri
11:30 - 14:30
18:00 - 22:30
Sat - Sun
11:30 - 14:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We had dinner at this familiar Teochew restaurant @ Bedok one Sunday evening.Homemade Teochew Prawn Ball - The heh zhor was pretty nice; Deep fried till crisp on the outside with nice crunchy bits on the inside (probably from the chestnut) sans the excessive fat meat. Accompanied with a mildly sweet plum sauce.Stir Fried Broccoli with Prawns - Competently executed, the broccoli wasn't overcooked and sported a nice garlicky stir fry whilst the prawns were reasonably sized and crunchy.Teochew Braised Duck - Thickly sliced and trickling with runny but flavourful gravy, the braised duck was tender with a nice roughness to it and flavourful. Served on a bed of sliced, relatively silky beancurd. Nice!Beancurd with Shimeiji Mushroom - Smooth, savoury beancurd topped with minced pork and Shimeiji mushrooms. What's not to like? I could just have this with rice!Teochew Yam Paste with Pumpkin - Ending off our satisfying meal was the orh nee, which I make it a point to order at every Teochew restaurant, regardless of how stuffed I may be. And Chin Lee's rendition is still one of the best in my humble opinion. Wonderfully smooth and fragrant without coming across as cloyingly sweet even though it seemed to be sitting in a pool of syrup. I had seconds, naturally.Prices seem to have crept up a little but still remain relatively reasonable at about $90 for 4pax. Food quality is definitely a few notches above average and service is decent, considering the amount of part timers they hire. Reservations are highly recommended unless you don't mind dining early (530pm).See all my pictures at http://www.timelessfacade.com/2014/07/chin-lee-restaurant-part-ii.html
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Only managed to take photos of the takeaway noodles (Hong Kong Fried Noodles); average zi char noodles and portion was too little, not worth a try. Tofu with mushroom is healthy and tofu was soft and silky on the inside. Broccoli with scallops is average, and scallops were not tiny. Dessert yam paste with gingko nut (Or Nee) not too sweet/oily. The restaurant was very crowded, advised to book in advance.
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This restaurant is below void deck, don't you think is any common restaurant that is below the void deck. This restaurant is there for many years and their food standard is alway there. I highly recommend people who like teochew food to go try it out if you didnt visit this restaurant before. There's alot parking lot around the restaurant as this is a restaurant below the void deck. During sat and sunday do make reservation incase you go down and there's no more table for you and your family !! do try ! i give 3.7/5 star.!!!
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