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Introduction
Pizza Hut operates in 84 countries and territories throughout the world featuring a variety of pizzas with different toppings as well as pasta, salads, sandwiches and other food items and beverages. Their distinctive décor features a bright red roof.
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Opening Hours
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Decided to try the fish in tomato cream sauce pasta for the first time. The fried fish fillet is crispy and honestly a little too oily on the outer layer. However, the meat is well cooked and carries a sweet fish taste. Additionally, it wasn't too dry. The pasta as usual was well cooked and was topped off with a unique blend of tangy pomodoro and white cream sauces. I liked the blend of sauces. The taste of the white sauce isn't that distinct when mixed with pomodoro sauce but it reduces the strong tomato taste of pomodoro that makes pomodoro sauce easy to get sick of. Overall, it had the perfect combination of food and its definitely my favourite pasta from Pizza Hut so far. Will definitely have it again the next time I'm there.
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I had chicken ABC soup, seafood platter and personal pan curry chicken pizza. ABC soup was normal, not really fantastic. Seafood platter consist of sweet ‘n’ spicy drumlets, criss cross fries, calamari rings and scallop rolls accompanied by a bed of mesclun salad and chilli sauce. Drumlets was my favourite. Fried scallop rolls were pretty nice too. Calamari rings was a tad too chewy, not to my liking. Last but not least, their fries was a little soggy probably due to prolong exposure to the air Curry chicken pizza topped with chicken, onions, diced tomatoes marinated in curry sauce. It was their signature dish but I find it average only.
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Was here to try the Soft Shell Crabbiatta in Arrabbiata sauce. Arrabbiata sauce is a light marinara that is has an extra spicy flavor simply by adding hot peppers to the sauce. Pizza Hut’s latest offering has a piquant taste and is pretty delightful on my taste buds. I enjoyed the soft shell crab with the earthier, smoky sauce. No doubt that the Crabbiatta sauce is tangy and luscious but the pasta kinda lacked texture and was a little too soft. Nevertheless, it’s a quirky twist to how pasta should taste like. Just imagine Singapore chili crab cooked in the Italian way. NOT BAD
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