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Introduction
<br>Started in 2009 by the people behind Awfully Chocolate, Everything with Fries baked all breads from scratch and use only fresh meats and sauces in the burgers. Apart from burger classics and unique burgers, Everything with Fries also have a wide range of handmade desserts.
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Opening Hours
Mon
Closed
Tue - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
A few of us met up for lunch at Everything With Fries. There's basically two main branches. The first one is located at Joo Chiat, opposite 112 Katong Mall while the other branch is located at Holland Village. They also started a fast food concept outlets at Orchard Central. I heard that Bugis is having another branch as well?We went to the Joo Chiat outlet because I say so Joo Chiat is one of favourite hangout spots in Singapore. Katong Laska, Creme Burlee, Durain Cream Puffs, Pratas, Escargots and even tiramisu! You name it and most likely you will find them in Joo Chiat!Since it's called Everything with Fries, apart from desserts, everything comes literally with fries! You can choose shoestrings over straight cuts fries as well as the types of seasoning. Look at the photo above for choices. But don't expect too much from their fries. It's definitely better than you MacDonald's rendition but that's all. Nothing really special. In fact, it seems that their standard of fries has dropped since my last visit a few months ago.The One Egg Soup ($4.90). In Everything With Fries opinion, a must try. A chicken cream soup that has a tinge of sour cream to it accompanied by a large fried egg. If you ever notice, the fried egg has no yolk? That's because the yolk has been used to thicken the soup.In our opinion, the fried egg went well with the soup but there wasn't a WOW factor. If you're trying it for the first time, well by all means go ahead. But for me, I would rather use the money to buy their cakes! Particularly their Nutella Tarts! Awesome stuffs I tell you but I didn't get it this time...Wild New Zealand Breaded Salmon With Original Straight Cuts ($13.90). Being a salmon fan myself, I can easily tell a well cooked salmon from a not so well cooked one. They say there's a difference between farm raised and wild salmon. Unless you're a food connoisseur, you won't really tell much of a difference.At least I can't. From the color of the meat, I could tell that it's not fully cooked. But that's the essence of eating salmon. It's flaky but it's soft and it retains the full flavors of the fish.Grilled Pork Chop With Curry Powder Shoestrings ($13.90). A piece of Pork Chop that is grilled to give that nutty and smoky taste is by no means an easy feat! Firstly apart from inducing the smoking taste to the meat, one has to ensure that the meat retains the moisture and tenderness while not overcooking the meat. See what I mean?In my opinion, the miso sauce by itself is a bit sourish and salty. The purpose of the miso sauce should be to complement the flavors of the meat. A good combination and in my opinion a must try if you ever pop by.Lamb Burger ($11.90) or I should say Lamb Burgers since four of us got the same thing A fat and juicy piece of lamb sitting in between two homemade bread. The tomato and onion relish adds a tinge of sweetness and sourness with every bite. The meat itself was not tough as I might have expected. Again, looks can be deceiving...When it comes to burger, some prefer lifting the whole thing happily munch on it. Some prefer dissecting the it into smaller portions. Whichever way you decide, there's no right or wrong! What matters is we are enjoying every moment with our burger!All in all, the price seemed to increased by a lot since my last visitation of the place. The fries doesn't taste as good before. I am guessing that the landlord might have increased their rental but still, that doesn't mean the quality should be compromised right?
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Ever thought that one's favorite har chiong kai(prawn paste chicken) could be made into a burger? well here at EWF, this is a reality!This har chiong kai burger is huge and the fired chicken patty is really good! the juiciniess of the chicken and the burger bun makes a great combination and boy one needs to opem his mouth really wide to fit this large amountof goodness into his mouth. the burger buns used here at EWF are also freshly made and are really delicious and soft on the inside. set meals are available here and are worth the money.
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This is a cosy cafe that has pretty chilled-out ambiance. It serves quite standard western fare like steak and fish and the star is obviously the fries. Since that's the special, let's focus on the fries. I tried the truffle fries which is in vogue. The truffle taste was not exactly strong but the fries were excellent; very crispy and crunchy. We also ordered the garlic flavoured fries and the garlic taste was quite strong. Another tip: get the NZ Wild Salmon.
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Even though one of the main forcus food in this restaurant is their french fries, but in my opinion this is not my favourite choice as it just taste slightly better from the other restaurants but yet is still not that fantastic. My personal favourite here is their grilled chicken with pepper gravy. The chicken meat is quite thick and big in portion and has been grilled till really nice dark brown colour, which is very fragrant. Not too salty and not oily at all, which is also a much better selection as compare to those deep friend chicken cutlet.
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Went to EVERYTHING WITH FRIES and the shop are really everything with fries. We had ordered the fries with cheese sauce. The chip came with some bacon chips also. The fries tasted nice and cruncy at first when it was hot, but after a short period of time, the fries start to tasted oily and the fries became soft. The cheese sauce tasted normal but it was quite nice also.
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