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All Branches (3)
Telephone
6634 2234
Introduction
Known as the bakery of the "World's Best Cream Puffs," Beard Papa's has been a household name since 1999 when they opened the flagship Beard Papa's store in Osaka, Japan, pumping out this unique cream puff to the convivial masses. continue reading
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://www.beardpapa.com.sg/
Above information is for reference only. Please check details with the restaurant.
Review (13)
Level4 2013-10-15
468 views
Finally redeemed my Deal voucher for 8pcs of Durian cream puffs ($19.60 instead of $28) at Beard Papa. I've bought the deal since July but have totally forgotten about it till now.This is the first time I'm trying the cream puffs from this popular Japanese franchise. Their puffs were quite huge in size. The freshly made durian cream were pumped into the puffs and weighed carefully to ensure every piece contains the same amount, not too much and not too little.The puff pastry was very light and crispy...nice. The durian cream was made with real durian pulp and I could taste chunks of fiber when biting on the puff...oooh yummy! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-10-14
212 views
I wanted to get something for breakfast and decided to get cream puffs from Beard Papa, which used to be my favourite cream puffs. It costs $2.40 for the original one, and $3 for mango and durian. It was quite disappointing that their cream puffs seem to have shrunk in size, and is much smaller from the last time I got their cream puffs (which was very long ago). Nevertheless, the custard cream is still good when chilled. I also tried one durian one, and the durian cream was rich. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-08
136 views
My kid childcare is celebrating National Day tomorrow and the school requested for us to buy cream puffs for the kids to eat during the celebration. Beard papa is the first to come to my mind when I want to buy cream puffs. Beard papa cream puff is huge and nice. The crust is crispy outside and soft inside. The cream filling is smooth and taste like an ice cream. Not too sweet too. Great cream puffs. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-07-29
146 views
This is how the stall looks like. It's located on level 3.The 'Mango Yogurt Cream Puff' over here comes with a not so hard and not so soft texture, a fluffy interior topped with a nice aroma of 'Butter'. As for the filling inside, the sweet and refreshing 'Mango Yogurt' is delicious and cooling. In fact, I have eaten the 'Cream Puffs' of 'Beard Papa' as I was travelling in Japan back then. The way that they are selling the 'Cream Puff' over here are pretty much the same as those in Japan. After a customer place an order for a 'Cream Puff', they will pick up one of them and inject a generous portion of fillings into it. In other words, you will be getting lots of fresh cream inside the 'Cream Puff' itself. There is this amazing sense of happiness, when I was savouring the nice 'Cream Puff'.For full review and more photos, please visit http://nekyouto-food.blogspot.sg/2013/07/cream-puff-from-beard-papa.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-07-09
70 views
I especially like the chocolate cream pufff than the original one as i am a chocolate lover I like the cream puff from beard papa...their cream puff outer layer is crispy so when you bite the cream puff, the chocolate filling will immediately ooze out. That is because they do not scrimp on their feeling ad they ensure that their filling is always enough to create such an awesome effect. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)