7
2
0
Telephone
6235 9088
Opening Hours
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
10:00 - 15:00
18:00 - 23:00
Public Holiday
10:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Today went to buy their 2013 mooncake, I bought their signature snow skin mooncake. Last year I bought the big one,but this year i bought the mini one first instead. This year package box is in red,actually their mooncake box seem quite similar every year. But their snowskin mooncake was really nice,especially their custard one, and I find that their mooncake not very sweet, good for elderly.
continue reading
You MUST order the mini egg tarts ($5.80 for 4). One is not enough for anyone i swear. The light and flaky puff pastry carefully held the wobbly golden custard which was like an egg cream. I'm drooling at the thought of it now..I swear by anything that has shrimps in them. Every prawn dish that we tasted were fabulous owing to the fresh and succulent seafood. Just look at those Har Gows ($6 per basket).I love the thin and springy steamed rice rolls and the shrimp ($5.80) and scallop ($6) ones were stellar. Definitely value for money given the size of the prawns! 3 rolls with 3 prawns in each of them.The pork dishes weren't that great as compared to the prawn ones. It's not that they weren't good, they were just not that great in comparison. I was really looking forward to the Baked BBQ Pork Bun ($6 for 3) but was sorely disappointed. Imperial Treasures Bakery sells better buns that you can take away for cheaper. The pork was weirdly savory with onions in them that weren't caramelized enough. The milky bo lo bao crust was alright but at some parts the bun to meat ratio was too much. I also found some parts of the bun a little hard and crusty in the stale way.The highlight of the meal was supposed to be the steamed Custard Bun ($5 for 4). I was looking forward to ending lunch on a high and sweet note but... I didn't like the salted egg yolk custard because it was way too sweet!I sure wouldn't mind going back considering the good price point and high quality of the dishes. The final bill came up to $24 per pax inclusive of GST and service charge. Not bad hur! Something to keep in mind when you're in town!For full review and more photos, please visit www.ms-skinnyfat.com
continue reading
This Chinese teo chew restaurant has been long well known for their different ranges of welly designed and hand made dim sums. Have tried most of them but my favourite among all will be their yam puffs. Although it may looks really simple, but the taste of it is really wonderful and delicious. The yam filling is moist and not too sweet. The minced pork fillings in the center it are very tasty and fragrant which included generous portions of minced pork, diced mushrooms, mixed vegetables, and etc. I would like to recommend to those who loves to eat unique and quality dims and does not really bother the high pricings of it.
continue reading
Had some really awesome dimsum at East Ocean Teochew Restaurant. We ordered the char siew pau, har gao, egg tarts, spring rolls and many other dimsums. Not too oily and salty Had a great time spent with family over such nice dimsums. Certainly made us charged up for a whole day of shopping
continue reading
My buddy met at orchard road after our facial and we decided to go for dim sum on a weekend. This was her first time to East Ocean, as for me, I had been there a few times, as last time I used to work around that place. Although we were only two of us, we ordered quite a fair bit till the waitress told us it should be enough for two of us. We ordered ha gao, siew mai, Fried octopus tentacles, fried seafood beancurd, fried carrot cake and char siew bao. All we ordered tasted good, but to me, it seems more pricey as compared to the other dim sum restaurants. Will be back if I am around that area and wanting to have dim sum.
continue reading
You may be interested in