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Introduction
<BR>Ajisen Ramen was founded in Kumamoto, Japan in 1968 and now has expanded with more than 700 shops worldwide. Famous for its rich Tonkotsu soup (pork broth) which captures the essence after hours of boiling, Ajisen offers a wide variety of ramen which caters to customers of all ages. continue reading
Good For
Kids-Friendly
Opening Hours
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash
Other Info
Accept Credit Cards
Takes Reservations
Restaurant Website
http://www.ajisen.com.sg
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Aso Ramen Beef Ramen Chicken Teriyaki Ramen Cuttlefish Baked Cheese Rice
Review (2)
Level4 2013-02-12
90 views
We wanted noodles without having to queue up at the food court & then carrying steaming bowls of soup while looking for seats at dinner time. So we went into Ajisen just expecting to have noodles served to us. When we had no expectations we should not be disappointed right? Ajisen proved us wrong. The zealous waitress hard-sold their set meal so we ended up having side dishes to go with our ramen. I ordered the ChaSho Ramen with ebi fry as my side dish while my dinner-mate had the hotate ramen with gyoza side dish. The iced green tea was tasteless, like drinking iced water. It was free flow but we didnt even finish a glass of it. The gyoza was nice but ebi fry was forgettable - the oil was not properly drained after deep drying.The soup is supposed to be one of the highlights of paying top dollar for noodle soup. Ajisen's soup failed miserably - the soup was watery, topped by a repulsive layer of oil and was unbearably salty. It was so bad we could not even finish a spoonful of the soup & had to reach for our iced tea. It took a while before the foreign waitress brought us a glass of lukewarm water to moderate the excessive sodium level in the soup (we had asked for hot water). Ramen was ok, thick noodles were served unlike some other ramen shops that offer customers a choice of thick or thin noodles. My companion said the tiny hotate were bland, overcooked & had rubbery texture. Looking for the hotate was like a treasure hunt. My chasho ramen was slightly better, the chasho was not bad but sliced thinly. Ajisen does not serve onsen egg with their ramen - only half a plain hardboiled egg per bowl.Overall a very disappointing meal - overpriced & poor quality from a specialist ramen chain. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2011-04-07
77 views
I like the Volcano Ramen ! It taste spicy & nice. Everytime I visit Ajisen , I will alway order Volcano Ramen . I like the spicy taste and the soup is nice ^^ . The portion is quite big and the price is reasonable. The service there is quite good . There are still other ramen that taste not bad . Like the Crayfish Ramen and Cha Siew Ramen . Do try it when you're there continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)