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Introduction
Tung Lok Classics specialises in a menu of time-honoured Chinese classic dishes that have been adapted from centuries-old authentic Cantonese, Shanghainese and Sichuan recipes. Their dishes are so complex and carefully created that customers will be hard-pressed to find similar ones anywhere else. One of its most distinctive dishes is the famous 'Yan Du Xian', or Shanghainese Special Soup with Pork, Beancurd Knots and Bamboo Shoots.
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Good For
Kids-Friendly
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bought the Tung Lok mooncake this year and I am looking forward to try out their new flavour but I am kind of disappointed. First up the blue one which is the black sesame .... when it was swallow the picky feeling can be feel inside the throat and it was sweet for this! Then the pink one is Red Dates with Longan - bits of longan can be tasted not so bad but was sweet too! Yellow - Chrysanthemum, sounds refreshing but to my horror it tasted weird and is sweet as well!!Brown - Grains with brown sugar, this is the best among the others. Although still sweet but the combination was good! Overall not very nice which I personally feel.
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Came here using a groupon voucher, which i felt was a very good deal! Groupon should have more reputable restaurants like this signing up!Tung Lok Classics is indeed pretty classic, the traditional dishes are all very well executed. Xiao Long Bao was juicy at the centre, skin is thin.A classic dish, Har Gou. This is one of my favourite must order dish, the yam ballThis yam cake topped with yam crisp was pretty unusual but wonderfulEgg tart was flaky and eggyBeancurd skin rollChar siew sou was not bad too
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after walking around the east coast park.. my friend and i went to tung lok classic to eat..we had the wasabi mayo deep friend prawns and the pork stirred fried with vinegar sauce..i love the wasabi mayo as it was not typical hot.. and it was simply tasty..as for the pork.. well it was that sour.. it was nice and not oily..good to have it with rice
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Though Tung Lok Classic is supposed to be a premium restaurant (as compared to the other Tung Lok restaurants), the service is kinda disappointing. Due to a shortage of manpower, we have to wait for a long time for the food to be served. As the credit card machine is faulty, only cash is accepted. Nevertheless, the food is quite good. The chicken and 8 treasures (vegetables as shown in the 1st picture) are 2 dishes which I will strongly recommend one to try.
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Of those dishes which I have eaten at this tung lok classics, the one which left me with a great impression was the salted egg cod fish. I am not a fan of fish, and deep fried cod fish was not something which I would like. Cod fish was already high in fats , so most places will either steam or grill this fish. I seldom see restaurants do it in this style and this was a hit for me. It didn't taste that oily and the salted egg goes well with the fish. It took away the 'oily" taste of the fish and yet I can taste the sweetness of cod. I do not really enjoy their dim sum, which I think the standard is quite normal. Their al la cart is much better choice if you are looking for the 'classics".
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