3
0
0
Address
 People's Park Food Centre, 32 New Market Road #01-1106A/B, 050032, (Chinatown)
Introduction
Shi Low Wei Chuan Jia (Loh Mee Specialist) serves bowls of Lor Mee with generous portions of ingredients and tasty soup. continue reading
Opening Hours
Today
12:00 - 19:30
Mon - Sun
12:00 - 19:30
Payment Methods
Cash
Other Info
Cash Only
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (3)
The last of the Mohicans
Level4 2012-07-17
71 views
A diminishing ethnic dish, this is by the Mohicans, not sure if it's a dialect but this cuisine is definitely the tastiest soup I've ever drank of and eaten of.Located at Chinatown, it is a stall easy to spot due to its' endless long-queue regardless of the time.Costing about $4.80, this dish have a LOT of ingredients in it, making the soup a rich base and the noodles extremely delicious. The vegetables are a healthy portion as well. Extremely tasty. MUST-TRY! All is just as good. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Unique lu wei in SG
Level3 2011-09-29
47 views
This is definitely one of its kind in Singapore. I do not know where else can we find similar dish.The stall offers 1/2/3 person share of shi lu wei (small/,medium/large) + rice, 1 person share of shi lu wei with noodles. Another plus point is the stall owner will cook each share one by one, despite long q of earger waiting patrons.The gravy/soup is reddish and tasty to the max with a nice hint of seaseme seeds. Ingredients differs depending on the size of shi lu wei. Ingredients include veg (i think is kang kong), dried beancurd, chinese mushroom, chicken wings, cuttlefish, pig skin, chicken, tau kee etc etc.The chilli goes well with the whole meal.Overall, unique and must try ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
A Unique Food
Level4 2011-08-27
22 views
This stall happened to be my late mother's favourite kind of food. Whenever we were in this area, she will definitely without fail would order this. You may wonder what's low mei? Well, as I understood from my mum that the older generation will put together whatever leftover food the night before and cooked them with fermented beancurd paste. I think if I'm not wrong this is a cantonese cuisine. So with this stall what they put inside is chicken wing, well stewed pork belly, cuttlefish, taukwa and etc and really nice to go with rice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 3 Reviews
You may be interested in