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Signature Dishes
遊走阿拉伯區及武吉士，沒有吃晚餐的心水地方，就誤打誤撞來了雅柏熟食中心，在這裡，有很多小店子，各有特色，小弟首推就是這家「四海」，主打賣魚頭湯、海鮮湯的粉麵，其魚頭湯十分美味。雅柏熟食中心一如大部份新加坡的熟食中心，選擇多多，卻是價廉物美，當然，用餐環境就比較街坊一點，但勝在氣氛熱鬧，又叫人吃得無拘無束。炒魚頭湯米粉，看似其貌不揚，實在估唔到超美味，如何美味？米粉滑溜無比，炒魚頭湯集香濃鮮，一流，即點即人做，新鮮熱辣，若非還有其他檔子想試試看，真想再來一碗啊。
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Four Seas Fried Mee & Rice•Fried Hor Fun is located in Albert Centre Market & Food Centre, near Bugis Junction. The stall specialises in dishing out Hor Fun, Fried Mee, Fish Head Soup, Slice Fish Soup and Seafood Soup. It had been almost 6 months since I patronised Four Seas Fried Mee & Rice•Fried Hor Fun. The main reason why it took me so long to visit this stall is not because of the food. Instead it was because I did not have the patience to wait. I still remember that the Hor Fun served here was outstanding, its gravy was tasty and flavourful. This time round, I resisted the temptation to order their Hor Fun and was determined to be patient and order another dish; the Fish Head Soup with Rice. I queue for 35 minutes during lunch hour! At long last I got my food. The Fish Head Soup with Rice at $4.50 was value for money! (I shall come to this part on why it was value for money later.) Customers can choose the fish soup with preserved vegetable or bitter gourd. In this meal, I chose preserved vegetable. You would have noticed from the above pictures, that they were very generous with the amount of fish head. (there were so many pieces that I took a good half an hour savouring them despite the fact that I consider myself a as a fast eater.) The soup was filled with many different ingredients. Preserved vegetables, fish meat, spring onions and several other ingredients that I could not recognise. There was also small bits of pork lard added to enhanced the flavour of the soup and provided an additional texture (crispy and crunchy). The soup was 'souperlicious'. Robust and packed with flavours! It was slightly salty (mainly due to the preserved vegetables) with a faint hint of sweetness. The fish head was fresh. More importantly, it was not fried. You may have noticed how many fish soup stalls fried their fish head to help mask the fishy taste which at times means that the fish is not fresh. Despite the slight saltiness of the soup (I am very particular when it comes to saltiness, what I feel is salty may not be so to you), I finished the whole bowl of soup. The salted bean sauce mixed with chilli padi is a must for fish soup lovers. I cant' help but say how I wish that all fish soup stalls provide this instead of chilli padi with light soy sauce. The taste is totally different and does not complement as well as the ones with salted bean sauce! Four Seas Fried Mee & Rice•Fried Hor Fun did not disappoint. It was a fulfilling meal. The only negative aspect was the long waiting time. I will be keen to try their bitter gourd slice fish soup when I have an opportunity and of course patience. It was so value for money considering the quantity and quality of fish given. ps: Even if the queue at this stall is short, you are likely to wait for a long time. This is because the regulars normally normally do not queue, they order directly with the lady, find a seat nearby and are served. Hence, the queue at the stall (visible to you) may not be the actual queue. I have also noticed that for some regulars they do not need to make payment when they receive the food. Instead they make payment after they have eaten. Integrity! Detailed review: http://foodiefc.blogspot.sg/2013/02/four-seas-fried-mee-ricefried-hor-fun.html
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The FoodI ordered the Seafood Hor Fun served with a lot of vegetables, sliced pork, fish slices and single prawn.The gravy was light, smooth and very flavourful.The wok hei was perfect with the kway teow glides smoothly in my mouth. The Kway Teow was soft and stir-fried to perfection with the right heatThe PriceReasonably priced at $3.00 for quite a big portion!!OverallI will definitely come back again and highly recommended to try this!
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A plate of seafood hor fun which is very reasonably priced at $3.50, comes with prawns, sotong, lean meat, chicken, fish and egg. Can’t believe it, it is only $3.50. What I love most is the irresistible gravy that is incredibly flavorful and yet not oily and goes very well with the well-fried hor fun with the wok hei fragrance. The ingredients are extremely fresh and tasty. If you are craving for delicious seafood hor fun, hesitate no longer. Come down to Albert Centre Food Centre in Bugis and try it out.
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Hardly come to this area and find the place, the people and the food here interesting. The Food Centre is packed with many elderly folks and they seemed to know what food is good and eventually you will see a queue formed very quickly by them. So I followed the crowd and ordered a fish head soup with rice and my friend ordered a seafood mee hoon soup. We waited for nearly 25 mins, believe it or not! The food finally came and mine was really nice but only 4 halves of the fish head with salted vegetables and cost me $4.50. If the portion is larger will be perfect As for my friend's order, I didn't think it was that good, mine still the best!
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