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Hear it is cheap & nice so decide to try it for breakfast since it is open very early.Wow a lot of variety to choose..Kway Chap Kua is very smooth.We had order : Tofu, egg, daopok, Pig intestine.Love the pig intestine as it is not smelly and it seasonal it very well.Daopok has soak the gravy well... Very juicy when bite.Conclusion: The ingredients are seasonal very well a very tasty breakfast. Cheap & Good.
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I LOVE KWAY CHAP. And the kway chap at Guang Liang Cooked Food is my favorite kway chap store in the world. I have been eating at this store since I was young and I have slowly graduated from eating only the taupok, tuakwa and egg to some of the innards (although I still balk at big intestines). In fact, the store is so good that many young people (like me) who have moved out of the neighbourhood actually come back on weekends/public holidays/off days just to eat the kway chap here.They use a secret recipe to make the gravy and all the different innards/meat/eggs/tofu assortments are cooked in it until the taste seeps through it - even into the egg yolk. The chilli and kway chap itself is also amazingly good. If you come on weekends, be prepared to wait (like about 30mins to 1hour) and come early as they sell out really fast.
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I don't know if you can describe kway chap that way but it is how I feel after eating from this stall. I have been a faithful patron for a few years since the father was personally manning the stall.Flavor is more subtle here compared to other stalls. Portion is decent, I usually order lean pork, beancurd, egg and preserved veg which will set me back about $8-$9 for 2 persons.
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