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This duck rice in Kovan is forever long queue! But you know why? The skin of the duck is really crisp, and the meat is juicy (not like the dry kind) the only drawback for me was that the duck that I had had bones in there. The sauce that was on the duck rice was appropriate but little. The service was alright, although she gave a stern face but j guess she was tired. The place was rather crowded but we managed to get a clean place rather quickly.
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I was dining at Kovan recently and was deciding where to eat when I came across this stall. It had a super long queue of people. Curious aout how good the food was, I decided to give it a try. I ordered Char Siew with roasted duck rice. The gravy was delicious! It was not too salty and the duck was roasted to a crisp perfection. The Char Siew was sweet in the outside and had a tenderness to the meat. Delicious!
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