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Opening Hours
Today
11:30 - 20:30
Mon
Closed
Tue - Sun
11:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
When anybody mention ye lai xiang straight away cuttle fish and cheng tng from Bedok corner will struck out of people's converation. This stall had been around probably longer than anybody. There will be a queue of 4-5 person at a time at the stall. Usually waiting time for the dish after an order taken will be less than 5 minutes. The dish consists of sliced pineapple, cucumber, tau pok, lettuce, cuttlefish and kang kong doused with sweet and chilli sauce topped with crush peanut. Price: Small - $5.00, Medium - $10 and Large aka Special - $15.00.
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Mrupupup encountered this dish named 'Cuttlefish Kang Kong' 华记鱿鱼蕹菜 at thhe Bedok South Hawker Centre. Never knew this cuttlefish kang kong dish existed in a hawker centre. The dish is special and comes with cuttlefish (fresh and soft), kang kong vegetables, pineapple slices, peanuts, bean sprouts and lots of special sauce (sweet and sour). The cuttlefish kang kong costs $3 per plate and tastes very nice. Mrupupup never had a sweet and sour tasting dish for a long time! This stall has been in operations since the 1980s and it was the first time Mrupupup discovered it! Wah! Watch out for the long queue! The reason for the stall's popularity is due to the use of the fresh ingredients. A simple dish and made well with very fresh ingredients. Mrupupup totally enjoyed the tender cuttlefish, fresh vegetables and nice sauce to go with it all. Yummsss!http://mrupupup.blogspot.sg/2013/01/wah-kee-cuttlefish-kang-long.html
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This is a very famous for cuttlefish kang kong. I am a fan of cuttlefish kang kong and have been wanting to try this stall out. Cuttlefish kang kong is a very appetising dish. The cuttlefish is served with kang kong, pineapple, cucumber, tau pok nicely mixed with sweet sauce as well as the chilli sauce. They added the peanuts just before served. When you mixed everything nicely, it is a delicious plate of cuttlefish kang kong.
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This stall is operated by a relative of the Cheng Tng stall next door. It was started by their Grandma decades ago using her secret recipe and handled down since 1939.Jiu Her Eng Chye (Cuttlefish Kangkong) is not commonly available and amongst them, not many are really good in making it. This stall might be one of the first stalls that came up with this dish. It was rather quiet at 1 pm on Saturday. I thought it was not ready but when checked with the Uncle, he said they are already opened for business and in fact they started from 11.30 am till sold out. I have the choice of $5.00 or $10.00 portion and $1.00 for tau kwa pok. I went ahead to order the $5.00 portion. The portion was a little too little to be shared but good enough for 1 person. The main ingredients of this dish is cuttlefish. They soaked the cuttlefish then boiled and have it cut into pieces, mixed it with pineapple, lettuce, cucumber, tau pok and served along with kang kong and doused with chilli sauce and sweet sauce. The same type of sweet sauce used in Chee Cheong fun. Not forgetting the crunchy peanuts sprinkled on top of this dish. When mixed it well, the crunchy peanuts gave it a nice bitty texture. The cuttlefish tasted of good quality, it got a nice springy texture. This dish is a good appetizer to complement a meal. If you are a lover of rojak then you would most probably enjoy this dish. Strongly recommended.
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