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Bus Stop: 14121, HarbourFront Stn. Bus Service Numbers: 10, 30, 30e, 57, 61, 97, 97e, 100, 131, 143, 145, 166, 188R, 963R, RWS8. Train Station: HarbourFront Station. Carpark: VivoCity Carpark. continue reading
Opening Hours
Mon - Thu
07:30 - 22:00
Fri - Sat
07:30 - 22:30
Sun
07:30 - 22:00
Public Holiday
07:30 - 22:30
Public Holiday Eve
07:30 - 22:30
Payment Methods
Cash
Restaurant Website
http://www.8tarts.com.sg
Above information is for reference only. Please check details with the restaurant.
Review (10)
Level4 2014-12-04
156 views
8Tarts N Pastries uses no lard in the making of their pastries, but if I wasn’t told, I wouldn’t have guessed as it is as tasty as those pastries made with lard. I ordered a box of 6 egg tarts in total, with a mixture of the original egg tart and durian egg tarts. Prices for the egg tart start from $1.40 onwards, which is actually quite expensive since the egg tarts are not very large. However, the taste more than makes up for it. I ate the durian egg tart and the durian flavour is very prominent and authentic since it uses the real durian flesh and not durian flavouring. I could taste bits of the durian flesh in the tart. The pastry crust is flaky and the thickness is just right. With every bite, there is a good balance of egg custard and pastry. Next time, I would love to try out their soya tarts. It was sold out when I went this time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-10
51 views
Came across 8tarts n Pastries booth when I am walking around at the mooncake fair. This is the first time I see it on the booth well maybe I am mountain tortise! Realize that they having Durian snowskin too and I am really craving so much of it and decided to get one. Is only $38 for 8pcs of it ..... D24 durian was use for the mooncake. Skin was not very thick generous durian really makes me feel like I am really eating seedless durian instead well is just not enough! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-28
24 views
Since this is the mooncake festive season, there are many shops selling their seasonal mooncakes. From traditional mooncakes with yolk to snowskin mooncakes of many different flavours! Personally, i love traditional mooncakes with lotus paste as i like the skin and the sweet filling of the paste However, i dislike the yolk as i find it not to my liking. On a side note, i love snowskin mooncakes too! Hence decided to buy a snow skin with lotus paste mooncake. It was nice but considered to be quite sweet! Given its mini size, it is definitely good to fix a sweet tooth craving! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-29
24 views
We have a party at home to celebrate my brother's birthday and one of my sister bought a dozen of the char siew puffs from this pastry stall. The pastry is quite crunchy and baked till really nice golden brown colour. THe char siew meat inside may not be as tasty as what it looks like from the outside. THe meat is quite plain in flavour and are not roasted well. It was alright but nothing for me to look forward to buy back again as the taste is quite normal and not fantastic. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-27
19 views
On my way home from work, I stopped by Vivo city to complete some bank jobs. I was hungry so decided to buy something to eat. I went to 8 Tarts & pastries & looked at their stuff on display & picked up a mushroom chicken pie. It was more like a puff. It costed about 1.5 $. It was quite a small puff. The filling was just ok, nothing extra ordinary though. I hardly found any chicken in the filling. All I found was mushroom & potato. Maybe their other stuff like tarts are their specialty. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)