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Opening Hours
Today
07:00 - 15:30
Mon
Closed
Tue - Sat
07:00 - 15:30
Sun
View Opening Hours
*Closed on alternate Sunday
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fishball Noodles
Review (3)
Level4 2013-07-25
79 views
Before doing market shopping at Marine Terrace we start off the day with a nice breakfast. We went to 132 Traditional Teochew Noodle at Marine Parade and we ordered Fish ball mee pok dry with ketchup. There was a long queue, stall gives out number tag and when your number is called you can make your order.Succulent and bouncy fish ball, fresh sweet prawn and lightly seasoned mince pork combine with chewy and well cooked mee pok noodle. Must try !ABiteOfEverything.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-24
22 views
Normally this place has a very long queue. When it first open here in Marine Terrace, I was told I had to wait 40 mins and take a number, this take up a lot of the coffeeshop tables, with customers waiting for their number to come up in the digital board. Now the digital board is gone but you still have to queue in front of the stall to put in your order and pick it up. There is still a queue but at least it free up the table for other stall customers.I was surprised on Wed breakfast time, there were only a few people queuing, so I decided to try the dry Mee Pok a 2nd time. I only wait 5 mins with 3 persons ahead of me. I ordered the $3 with additional $1 for fish dumpling. For extra $1 I got 4 more fish dumplings. For a $3 bowl of noodle you get 1 fresh prawn, 1 fish dumpling, 2 fish balls & a few slices of fish cake. The chilli sauce that coat the noodle has only the hot factor but no other taste ; no sambal fragrant. The noodle was stuck together in a big lump and need a bit of the tasty soup to loosen it. The soup taste like it has prawn stock, which gives the soup its sweetness. Maybe it is better to order the soup version at this stall. I still prefer the Dry Mee Pok in Siglap. See my earlier review http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=12553 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-11-30
38 views
Not sure if the auntie did it on purpose or it was unintentional, she seemed to slow down in preparing the food when the queue shortened. Then you will start to see the queue start to form again in this coffee shop. This coffeeshop was packed with people when I visited so I had to take away. Waited for quite some time before it was my turn. But this is definitely worth the wait. The mee poh taste great even after I reached home. Every ingredient was really fresh... the prawn was sweet and bouncy. Btw, pls take note that the noodles are packed in plastic bag and not plastic bowl. I just made use of the bowl to take the picture. If you would like to have it in the container, it would cost additional 20 cents. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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