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Chinta Manis located at Greenwich Village sells a wide range of traditional Nyonya Kueh. Whenever i pass by this stall, i will buy my fav nonya kueh which is the colorful layered kueh. The kueh has a nice rich color and it has the nice aroma of coconut and panda. I have the habit of eating one layer at a time, the kueh is very soft and slightly chewy. This would make the ideal afternoon snack.
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Introduction
Chinta Manis is a Peranakan Patisserie which specialises in handmade Nyonya Kueh as well as a range of cakes, pastries and local savoury delights. Chinta Manis blend modern variations to traditional recipes. Inspired by the rich tradition of Peranakan food and culture, Chinta Manis is Singapore's first truly authentic Peranakan Café and Patisserie.
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Opening Hours
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chinta manis has pretty good kueh. Generally higher than average quality. I particularly liked the colourful nine layer kueh which was a delight to eat. Each layer could be peeled off and eaten on its own which was fun to do. Also the kueh was particularly soft and chewy and was much more delicate than many others. The coconut fragance was also very evident in it. This costs 0.90 cents a piece about
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