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Introduction
This is Lao Ban Soya Beancurd's flagship stall purveying authentic soya beancurd, which has been a local favorite resulting in the proliferation of its outlets islandwide.
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Opening Hours
Mon - Thu
08:00 - 19:30
Sat - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I could eat Lao Ban's smooth soymilk jelly all day, everyday. Lighter than the traditional soyabean curd that has to be eaten hot or warm to best appreciate its texture, Lao Ban's chilled soymilk jelly is easier on the palate in sunny hot Singapore. I like its soft silky texture and how smoothly it glides down my throat. Even a toothless geriatric or a baby weaning off the milk bottle can swallow it. My favourite version still comes from Stall No 51 at Old Airport Road Hawker Centre, a few doors away from Lao Ban's first outlet as it is just a little less sweet. Same silky texture and comforting creamy melt-in-the-mouth texture for both stalls. Lao Ban's version is a wee bit sweeter than 'Stall 51' so it may well be preferred by the majority. Anyway this new Lao Ban outlet is super convenient so I will be getting my tau huay fix here when I'm not going to Old Airport Road for the satay and hae mee.
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Heard of Lao ban soya bean curd ? To many, this is what we think of when having beancurd. The new modern type of beancurd. As written, it is original and almond from old Changi airport, then to many different outlet at Clemeti and now spotted at raffles place while I went back to my previous office to look for previous collage and shop around. I brought the original and enjoy it. It served cold even i walked around the raffles before consuming it on the hot day and it was made nicely , smooth and just yummy in taste, just sweet enough for me. It was so easy to eat and the service is nice as I can't remember the price and Iask the uncle the price. he told mei it was just $1.50 . oh only have all $10 note with me so to search fox coin in smaller value but realize not enough coin and end up still using the $10 to pay. The uncle was patient, friendly and smiling although there still people wanting to buy the beancurd. The overall environment is clean as it s situated near escalator at Uob center. I brought it up to eat at the chair nearby. The price is worth to eat especially for office people nearby during tea time and doing down on a hot weather after lunch.
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Didn't know there is one outlet at Raffles Place Basement, until my fren bought me there to show me.Yes, the shop is abit hard to find if you are first time there.It is hidden at one side of the building at basement.But if you can't find it , just look for the long Q.Yes, Lao Ban Beancurd is still the best in town.Texture is smooth and soft.It really melt in your mouth once the beancurd is inside.Cost for the orginal is $1.50 and the almond favour is $2.00.Still the orginal taste the best for me.Service is fast.
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I have heard a lot of friends saying how nice lao ban soya beancurd isSo i was so excited when my sister bought it back for meBut actually i was a bit disappointed,This is the so called pudding tofuIt tasted not much difference from the one that i often had near toa payoh The beancurd was very smooth butIt was quite sweet too,don't think worth the queueOverall i rate 5/10
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First time trying this Soya Beancurd, I found it very good. The texture is smooth and silky, it seems to melt in my mouth and it would slide down the throat once it enters your mouth. It has a really unique taste that could not be found in any of the soya beancurd sold elsewhere. The taste was special, not overly sweet and I can even tasted the taste of soya bean milk. It is nice and not too thin.
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