5
4
0
Opening Hours
Today
08:30 - 20:30
Mon - Sun
08:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Having a sinful lunch as I brought a plate of the nhor-hiam which consists of several popular nhor-hiam items such as the prawn cracker, deep fried you tiao, tao kwa, yam and many others. There is one particular item which is the squid with stuffings which I think only this stall sells it. The stuffing of the squid is tasty but not sure what it contains.As for the squid, the texture is not too hard and goes pretty well with the stuffing. The stir fried beehoon is a must when it comes to nhor-hiam. The stir fried beehoon from this stall is quite fragrance, comes with some bean sprout and is not as oily as compared to other stall. Lastly, they have two sauces which is the spicy and non spicy version. The spicy sauce is not that spicy and have a slight sweetness in it. As for the non spicy version, the consistency wise is too thick and starchy. Overall, quite a good nhor-hiam from this stall and will continue to patronise in the future.
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There are many Zhong Zhong Wu Xiang stall around Singapore, not sure which is the original branch.But what matters most is the quality and taste of the Wu Xiang.This Zhong Zhong Wu Xiang stall always has long queue during meal times.I choose a few Wu Xiang items and their Fried Bee Hoon since everyone was ordering.The Wu Xiang items were nicely deep fried to crispiness, no taste of over used oil.The Chilli sauce had peanuts and I remember other Zhong Zhong branch put onions and pasley. Nevertheless, it taste good and spicy. Maybe too spicy for me if dipped too many.The Bee Hoon was normal with ehough saltiness and sweetness.Overall, this Wu Xiang meal that I had was quite expensive in Hawker centre, at more than $10.
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Having some craving for nhor-hiam and decided to buy a plate to satisfied my craving. The items that I have chosen includes the crispy prawn cracker, deep fried squid with stuffings, fish cutlet, deep fried tou kuaw and others. The prawn crackers is one of my favourite due to its super crispy texture and don't forgot to dip into the sauce provided. As for the deep fried squid with stuffings, it is quite unique as it is quite rare to see it in other nhor hiam stall. The other items are well deep fried, fresh and not too oily. As for the sauce, peanut bits are added to add a crunchy texture and the consistency is there and is not too watery.
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You do not get to find too many good prawn fritters and ngor hiang stalls around these days. And, this stall is definitely amongst the above average stalls around. I still come back regularly whenever i am in need a fix of good prawn fritters or ngor hiang or some of those fried stuffs. The prawn fritter and ngor hiang are the star. Other items like fried yam roll, prawn roll, fried spring roll or even fried tau twa are the must order for me every time.Their specially made chilli sauce complemented all these fried items and fried bee hoon well. They added in the grounded peanut and chopped onions to further enhance the taste. Their standard and quality of foods have been rather consistent all these years.
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I come here very often. I like to order tau kwa, prawn fritter, nghor hiang, spring roll and other fried items. About 5 to 6 items can be easily above $10. The prices used to be much cheaper before. Their homemade chilli sauce went well with the bee hoon and fried items. The bee hoon is a must order. I like the texture and taste. This stall off irregularly. Recommended.
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