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Opening Hours
Today
07:00 - 14:00
Mon - Sat
07:00 - 14:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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I got to know this place from the recent Facebook Posting from Singapore Makan Guru KF Seetoh. Looking at the yummylicious chicken feet, I just can't say no.Decided to drop by for brunch on one nice Saturday morning. Here is the ordering process, you approach the stall, place your order, get yourself a number, find a table and wait for the food. I decided to go for Wanton Mee ($4) and Chicken Feet ($2).The serving of the noodle is quite generous for my order. The noodle is springy, very qq. Wanton is crispy and the char siew is pretty tender. Although I ask for my noodle without chilli, they forgot about it. At the end, I scrape most of it off; those that remain gave a good heat to the noodle.For the soup base, it is very robust from the long boiling process. However, the star attraction of this place is the braised chicken feet. It is flavourful, tasty and absorb the braising liquid and mushrooms flavour nicely. The skin has the right texture, not soggy. Al dente will be the right terms. The mushrooms are quite huge in size. YumYum!Service is minimum, but the auntie that delivers my food is very friendly. She did give me a curious look when I took out my camera in the first place. Overall, it is a good place for wanton mee. My suggestion is that you order a wanton mee and a serving of chicken feet on the side. When crowded, expect to wait between 20 to 30 minutes. Ciao!For the complete Chubby Botak Koala experience, click here:http://www.chubbybotakkoala.com/2014/09/da-jie-famous-wanton-mee.html
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One of my favourite Singaporean hawker food is Wanton Mee! There are countless of wanton noodle food stalls in Singapore and one of the more popular ones is Da Jie Famous Wanton Noodle. This is my first time trying their wanton noodles and I heard the chicken feet is their specialty! However, I don't really know how to eat chicken feet and ordered the usual bowl of wanton noodles. I like that both the steamed and fried wantons are included. The texture of the noodles are just nice, the char siew is above average quality and I especially like the crispy fried wantons! The soup was also robust with flavour! This stall certainly deserves to have the 'Famous' word in their shop name! ;)
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This stall is not only famous for its wanton mee but also the braised chicken feet with mushroom. I took away a $5 portion to have it at home. The chicken feets were nicely braised in good quality dark soya sauce to give it the right texture and flavor. The braised mushrooms have got the equally good taste and texture. This dish is ideal to have it with rice or noodle or just have it as snack. Recommended.
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I ordered a $3 plate of wanton mee which comes with special egg noodle that is topped with fresh char siew and crispy fried wanton and a bowl of dumpling soup. I guess I did not do justice to the dumpling soup which I left out of the picture. But on that day, the soup was served later and I was too hungry to wait. So I just took a picture of the noodles and started eating. Nevertheless I savoured the soup and the tasty dumplings at the end.Unlike Sin Hoe Hin, Da Jie Famous Wanton Noodle is more of the traditional Cantonese style than KL dark sauce wanton mee. Don't miss this wanton mee that is delicious and value-for-money.
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The wanton mee at this stall is really good, my girlfriend and I would specially drive here just to eat their wanton mee. Starting with the noodles, it is very springy, you can hear the crunch when you bite into it. They were very generous with the portion of char siew for the price I paid. The char siew was really good, very tender, little fats and had my favourite charred bits. Since I ordered dry, they had this black sauce gravy, the gravy was really tasty, it was not too salty as well. the wantons were placed inside the soup. The soup tasted really good, not too salty and have a strong taste of pepper. The wanton was really delicate. They used really fresh meat to make it. It was so tasty .
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