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Introduction
Hock Leng serves Lok Lok, also known as 'satay celup'. It is similar to a steamboat where skewered food is dunked in thick aromatic satay sauce.
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Opening Hours
Today
16:00 - 21:00
Mon - Sun
16:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
This stall has been at Old Airport Road food centre for quite a long period of time already. They have regular crowds and the standard of the satay beehoon is always very stable and portion is generous too. Usually I prefer to buy back to eat at the comfort of my home as the food centre is usually very crowded and seats are really limited. The satay sauce used in this dish is very fragrant and thick in texture. The ingredients added in it are also very generous too.
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This is another favourite local dish that i truly enjoy. I was here for lunch with my son and spotted this stall. A few people in front of this stall and i thought i should just try it. I ordered the smallest plate of satay bee hoon. The serving was quite good. It came with ingredients like lean meat, liver, cuttlefish, kang kong, tau pok and cockles. The sauce has got a strong taste of peanut and quite thick. When mixed it with the bee hoon, it tasted nice.
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Looking for something with thick gravy for dinner. Chance upon this stall and decided to order a plate of satay bee hoon. The bee hoon texture is great. Not too hard and well cooked. The taste of gravy is thick and smells fantastic. There's a strong taste of peanut as well. The ingredients include a generous portion of meat and vegetables with tao pok and cuttlefish. It is really affordable with such huge quantity. Worthy a try!
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My first time trying out the satay bee hoon from this stall. It tasted rather average. It might have tasted much better if have it there. The stall owner should have made an effort to separate the satay sauce from the bee hoon and ingredients. In this instance, the sauce was very much sucked up by the bee hoon and left it to be rather dry. The texture of the noodle ended up to be a little soggy as well. A reasonable portion of bee hoon was served together with ingredients like kang kong, tau pok, sliced lean meat, sliced pork liver, cockles and bean sprouts. The slices of pork liver seemed to be overcooked. The overall taste was still alright but i am against the idea of taking it away though.
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Feeling hungry, we decided to try the Satay Been Hoon at Old Airport road. It tasted great with the well cooked satay sauce and tangy bee hoon texture. It costs around $4 for a plate of it and I think the meal was worth it overall. The ingredients were fresh with the a generous portion of meat and vegetables.
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