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Telephone
6291 1164
Additional Information
Catering: 9302 7712
Opening Hours
Today
07:00 - 21:30
Mon - Thu
07:00 - 21:30
Fri - Sun
07:00 - 22:00
Payment Methods
Cash
Other Info
Catering
Cash Only
Restaurant Website
https://www.facebook.com/pages/Sri-Kamala-Vilas-Restaurant/146970232016070?fref=ts
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Masala Chicken
Review (1)
If you walk down past tekka and go to this restaurant.. you would realize that this place is pretty old coz guess what.... it is.... As far as i know sri kamala's, it has been a very nice place to eat.Dont get me wrong but it is not the most hygienic of places.Me being a crazy carnivore.. i can tell you that this place is nice. Honestly... they dont only have meat but they also have the vegetarian stuff.For example.. i went there to have thosai (PRONOUNCED "Toe Say" not "tor sai" hahaha it is so great such that its size speaks for itself! I ordered a paper thosai and a masala thosai. For the paper thosai it wasnt an A4 sized paper but it was like an A2and a half size folded into a cone like flat shape served on the plate.For an indian restaurant, most of the utensils are in aluminum, the plate comes in 4 separate compartments, 1 for the coconut gravy, one for the chili paste and one for the vegetable curry. The masala thosai was basically vegetable masala consisting of potatoes, curry leaves, indian spices and more stuff wrapped by a plain thosai.I also ordered this indian donut which some people call it is actually called Vadai (Pronounced Var dei). It is unhealthy as 3 big macs but i love it without the prawns, no chili but with the coconut gravy.I like the vegetarians indian food.... Guaranteed to make you full.The price aint all that expensive. If i remember correctly, the price should be around $2 for the paper thosai and around $3.50 or $4 for the masala thosai. Gone are the days where it was $0.70. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)