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Introduction
Founded more than 70 years ago as a humble coffee stall business, Ya Kun has grown leaps and bounds as a strong homegrown brand. With more than 100 outlets across Asia, it has done Singapore proud with its signature piping hot coffee and charcoal-grilled toast with homemade kaya. continue reading
Opening Hours
Mon - Sun
08:00 - 22:00
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://www.yakun.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chicken Char Siew Toastwich French Toast with Kaya Iced Kopi Kaya Peanut Steamed Bread Kaya Toast with Butter Soft-Boiled Eggs
Review (2)
Level4 2012-12-07
99 views
The bread is really flaky and crispy - this meant that a lot of fats are added to the process of bread making. You enjoy this type of bread? Then I have to tell you the truth , it actually contains more fat than you think.The kaya and butter merge well together. I especially like it when I put one mouthful of the part of bread where mot butter is and just savor it. It taste really good - sinfully good. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-03-23
29 views
Meet up with my old friend we decided to find a place for coffee. Saw ya kun and we went in to get a seat, there's not many customer at around 4pm is the afternoon. Order 2 coffee and 4 piece of kaya toast, the coffee is served fast but for the kaya toast we will need to wait for around 5 minute for it. Self collection after 5 minute but is worth waiting, the kaya toast is very crispy with butter and kaya in the bread. The kaya they put is just now as it's not alot and the kaya is not very sweet. The coffee taste good with kaya toast and there's air con too so the whole place is very cooling. Spend about $5+ for 2 cup of coffee and 4 piece of bread, it's not very expensive and its acceptable too continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)