3
1
0
Good For
Kids-Friendly
Opening Hours
Mon - Sun
08:00 - 21:00
Public Holiday
08:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Don probably serves the best chicken pie in Singapore - it tastes of homemade goodness with light flaky puff pastry that is not oily at all and is chockful of chicken chunks. The NEX outlet unfortunately has no seating area - only a takeaway kiosk. A whole pie costs $19.00 and can be cut into six generously sized wedges, each filled with a scrumptious filling of half a hard boiled egg, lean chicken chunks and diced mixed vegetables. A wedge is a meal in itself, though those with big appetites would want some fries and salad to go with it. The signature chicken pie is seasoned with white pepper whick adds a hint of spice to it; there is Don's Kkids Pie (same price) withput any pepper at all to cater for those who just want a creamy chicken pie filling. The black pepper chicken pie packs a punch and is not for those with low chilli/spice thresholds.
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I am doing some shopping at NEX, when I notice a stall selling Don's pies. My favourite is Don’s trademark chicken pie. Don's Chicken Pie is filled with huge chunks of chicken, steamed potatoes, carrots, mushrooms, peas and corns. As a whole pie($18.00) is too much for me, I decide to get a quarter pie($4.90) for takeaway. It is packed in a cute triangle shaped box. Inside the pie is wrapped in foils. It tastes very delicious, especially after been warmed up in the microwave oven. Huge chunks of chicken meat and boiled eggs inside. So filling.
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My sister always brought this pie for the family. It is more expensive now but still good. The pastry got buttery taste but a bit thick. The filling got chicken chunks, mixed vegetable and boiled eggs. It is quite big so very filling to eat for lunch or dinner. I like the original flavor and not the black pepper one. The black pepper taste is quite strong. The shepherd's pie is also nice.
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the black pepper chicken pie is the best seller here. and it is does just right. nice flaky pastry. best eaten hot while at the shop. the service is generous. the egg in the pie makes it a bit like a black pepper chicken curry puff. the spices have a kick to it. overall the taste is well balanced. the pastry is thick and soft. not too greasy. the chicken bits are not grisly or fatty and are soft and well done. about $8
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