I walked past Bee Cheng Hiang, took in a whiff of that BBQ pork smell. Before I knew it, I had a piece of Bee Cheng Hiang's famed BBQ Pork in my hands. Who says you can only eat this during Chinese New Year?!Sliced BBQ PorkI absolutely love Bee Cheng Hiang's BBQ Pork! It's sweet and savory at the same time, and I love the once-in-awhile charred ends for it adds fragrance to the pork. In particular, I appreciate that Bee Cheng Hiang's BBQ pork is juicy, unlike the dry versions from some other brands. I usually go for the sliced meat instead of the minced meat because there is some texture to the bite, and feels more "whole".
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Telephone
6634 4787
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
10:30 - 22:30
Mon - Sun
10:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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