Ho kee pau has many outlets throughout singapore making them a convenient choice to grab a quick local pau. The da pau is pretty good, substantial in side and pretty juicy and tasty with a soft and fluffy exterior skin. The meat oozes with juice and is very flavourful. The skin also stands up well without being too thick. Costs 1 dollar plus for one pau so its affordable This stall specializes in pau hence this review focuses on the paus only
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Introduction
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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