0
2
0
Introduction
<BR>Yu Zhen Xiao Chu serves local favorites such as BBQ stingray/fish/sotong, live crab done in Singaporeans favorite methods such as chili or black pepper, stir fried beef in Spring Onion and Ginger, fried rice & noodles varieties, claypot chicken and much more.
continue reading
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
While walking around Hougang Mall, we noticed a new Chinese restaurant that was situated in between Pizza Hut and Ichiban Sushi that sells both dim sum and tze char, so we decided to give it a try.While most Chinese restaurants serve peanuts as appetisers, Fried Yam Sticks ($2.00++) are served here. It was a refreshing change from the usual peanuts we get as starters. We loved the crispy batter, which seems to be lightly salted. A pity this was served rather cold, suggesting that it was set aside for quite a while being served or it would have been an addicting savoury treat.The Deep Fried Prawn Balls in Salted Egg Yolk ($20.00++) smelt pretty fragrant as it arrived, and while it was savoury from the salted egg yolk, the prawns felt soggy with the liquid-soaked batter which affected the quality even though they were fresh.While we were expecting a spicy kick with the Sambal Kangkong ($8.80++), it started off tame with oyster sauce. There were small chili hidden near the bottom of the kangkong, which made it seemed a bit imbalanced in taste as it was missing of spiciness on the top, yet overwhelmingly spicy at the bottom. Stewed Tofu in Claypot ($12.80++) contained much goodies, including yam sticks and even roasted pork. Despite being so, the stew even though adequately thick was lacking in flavour. The result was a boring and forgettable taste that was barely memorable, although still pretty decent to eat.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/02/22/yu-zhen-xiao-chu-%E7%8E%89%E7%8F%8D%E5%B0%8F%E5%8E%A8-hougang-mall/
continue reading
My colleague is driving today so 3 of us went out to Hougang for lunch. We saw this rather new chinese restaurant so decided to give it a try..We ordered 6 dishes to share...Seafood porridge 艇仔粥 $5.80++The porridge is smooth but the ingredients (fish slice & cuttle fish) were very little. Prawn rice rolls $4.50++This is not too bad, prawn is fresh and skin is slightly thick.Xiao Long Bao $3.80++This is nice, skin is thin and has meat juice inside.Custard bun $3.80++The salted egg yolk custard is creamy and runny when bun is teared open...nice!Prawn dumpling $4.20++The prawns are fresh, not bad.Roast pork belly $9.00++Skin is extremely crispy and meat is thick...thumbs up.
continue reading