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Introduction
Singapore’s first Tachinomi Izakaya inspired bar! FIV五 is Singapore’s answer to the ever-popular Izakayas in Japan. Modelled after the 300-Yen bars, we offer $5 specials all-day-everyday, forever! Enjoy ‘live’ music, breathtaking waterfront views and great food and drinks at great prices. This is the perfect place to catch up and chill out after a long day at work
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Opening Hours
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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The bar was located next to Jolibee, just away from the main shopping block. It has both indoor air-con dining and outdoor alfresco dining. The outdoor area also has a small stage which is used for live music performances.Although it was a hot and humid day, it was quite cooling in the outdoor area with the many fans blowing above. Beware of the tall tables as they were not quite stable.We had some tapa, paired with The Macallan whisky to go with.SURAME IKA ($15++)Whole Japanese SquidIt was not too chewy and quite flavourful with the teriyaki sauce on top.The dish was paired with The Macallan Fine Oak 12 Years Old whisky, which was made with American oak ex Bourbon casks, sherry seasoned European oak casks, and sherry seasoned American oak casks.The whiskysmelt complex, with a hint of fruit and vanilla,tasted medium, balanced with fruit, oak and spice,finished with lingering, with dried fruits, oak and spice.SAKE ($8++/ 2 skewers)Cooked SalmonI was surprised that I was could not taste the too salty part that was covered with sea salt on the salmon. The whisky helped to dull the saltiness.The dish was paired with The Macallan Double Cask 12 Years Old, which was made with 100% sherry seasoned American and European oak.The whiskysmelt of creamy butterscotch, toffe, candied orange, vanilla custard and newly felled oak,tasted balanced, honey sweetness, citrus & caramel,finished with oak lingers, warm, sweet & dryingBeef ball SkewersThe meatballs were big and juicy, topped with flavourful sauce. The whisky help to cover the gamy taste from the beef.The dish was paired with The Macallan Sherry Oak 12 Years Old, which was made with Spanish sherry oak casks.The whiskysmelt of vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke,tasted deliciously smooth, rich dried fruits balanced with wood smoke and spice,finished with sweet toffee and dried fruits, with wood smoke and spiceTempura MakiAlthough it looked like a big chunk of rice roll, thinly covered with tempura, the flavoured sauce made the simple looking dish tasted yummy. The tempura was light and crisp. Having it with whisky, dull the strong flavoured sauce. This dish was paired with The Macallan Rare Cask whisky which cost $500 a bottle. The whisky was crafted from 16 different cask styles and left a full and warming finish.The whiskysmelt of opulent vanilla and raisin pique, giving way to a sweet ensemble of apple, lemon and orange, balanced by a spicy quartet of root ginger, cinnamon, nutmeg, and clove,tasted timeless, polished, and rich, with vanilla and chocolate lead the finale along with a light citrus zest,finished full and warming.The clearing of the dishes were quite smooth and swift.
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Have always been a fan of this joint, and my usual hangout place would be at the cuppage outlet but it just so happen that i was around changi area so my friend suggested that we try the changi branch one instead of travelling all the way down town!So I realised that this outlet is kinda different from the cuppage outlet and even the food serve is different! Which made me disappointed as i expected the tortilla chips to be on the menu. But anyway this is what we had that day!Instead of the tortilla chips, we order the nachos with salsa and cheese dip. I would say i still prefer the tortilla chips! The nachos tasted like any regular ones that we can buy off shelve, not only that, the salsa dip tasted like just tomatoes in tomato sauce! Something i would never order again!Next was the japanese garlic fried rice which taste very much like glutinous rice! I always like my rice to have more garlic, i think they could use more garlic the next time round.So we ordered sides to go along with the rice, first up was the deep fried oyster and then the yakitori platter came. The oysters tasted okay but i presume they had used frozen ones instead of fresh ones. Like common sense who would use fresh oyster for deep frying, too much work and too costly.YAKITORI PLATTER was delicious! the sauce is soooo good. As i always like to go for the chicken balls first, and from there i would judge whether is it good or not. And this platter really left me speechless. BEST FOR THE NIGHT. Needless to say much, you just have to go down and try it for yourself!Lastly, is the pizza which i didnt eat! But anyways this is the picture of it!
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