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Telephone
6272 0000
Introduction
Jia Xiang Sarawak Kuching Kolo Mee is a bona fide Sarawak restaurant that offers a variety of Sarawak dishes, including the iconic Kolo Mee and golden fried wantons. Kolo Mee is a noodle dish served with char siew and minced meat, which is close to the local favorite Wanton Mee.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
OKolo mee... actually initially I was not keen to try it as it seems like instant noodles to me. But I was wrong as it was springy, with a egg taste.... I like it. The fried chicken is fresh and hot. The skin is crispy and the meat is tender. As for the curry noodles. The curry is oily and make the noodles abit soggy. I think with rice is nicer,
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I was at Viovocity and needed to satisfy my hunger. I saw this attractive dark brown stall and saw attractive menu at the front door. I looked through the attractive dishes and ordered a bowl of curry chicken noodle. I entered and waited for the food to be served. While at the stall, I saw attractive painting of lady on the wall. The furniture has made it the eatery as a hut. My hot streaming curry chicken noodle came. The colour impressed me. It is strong red soupy. The taste is supper spicy hot. One who does not eat chilli hot will feel the bitting taste. Of course, it is not advisable to wear white otherwise, a white shirt will belong a colourful spotty shirt. The chicken portion is big. The cook gave the drumstick. As the chicken is soaked into the curry soup so have to eat gently. The noodle is tender. The cost of the meal is $6.50.
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I have never been to Sarawak, I cannot make any comparison yet Sarawak Jia Xiang’s version suited my appetite. According to the Menu, their noodles were air-flown all the way from Kuching. Frankly speaking, I don’t care about it, as long as it was delicious. I did a little research, the original Sarawak Wanton Noodle was actually not supposed to serve along with Sambal Chilli. While adapting to local taste buds, it was a must to be fragrant spicy. I ordered dried Kolo Mee and Fried Wanton for side dishes. The mixture of blended sauce and minced pork was pleasant, went very well with noodles. Further topped with few slices of Roasted Pork and Veggies, a bowl of slippery stuffed shrimp dumpling soup was come together. It was $6.40, sounded reasonable.
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I gotta try their signature Kolo Mee for the first time using a voucher acquired online. This is the set that priced at $9.50 serves with slices of abalone.I went to the counter to order. I gotta select between the lime juice and the water chestnut drink. I decided to go with one of each for each of the set. I was expected to collect the drinks then proceed to my table to wait for the noodle. The 2 bowls of noodle were served by a friendly Auntie to the table in 5 minutes. The presentation reminded me of our version of wanton noodle. The texture of noodle tasted different though. It is the thinner version of noodle with an extremely delightful springiness. A handful of char siew, minced meat and vegetable served along with a good portion of noodle. The bowl of soup that came along with the noodle. It has got 2 pieces of wantons and 2 slices of abalone. The soup tasted rather light with a slight peppery taste. The wantons got tasty minced meat filling wrapped nicely in a rather thin layer of skin. The texture of abalone was a bit rubbery though. The taste of the lime juice and water chestnut drink were equally delightful. Both drinks have the right level of sweetness with an intense taste which we enjoyed.Though i enjoyed the noodle but i am not likely to pay $9.50 for it.
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I came to try their signature kolo mee that got abalone for $9.50. The price is quite steep for a bowl of noodle. Their special noodle tossed with tasty sauce with ingredients like char siew, dumplings, abalone and vegetable. The abalone and dumplings served in the soup. The abalone did not have much taste. The texture of the noodle is really nice. I will still come back to eat it even though the price is high.
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