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Introduction
Chuan Tong Sha Bao Fan serves traditional claypot rice at Toa Payoh Lor 5 Food Centre
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Wanting a simple dinner and i thought i should check this stall out for the first time. Most of the customers were placing their orders for the signature claypot rice. They ordered and left their table number then proceed to wait at their tables. It indicated that the claypot rice is cook upon order. A certain amount of waiting time is anticipated then. I decided to go ahead to order their steamed soup to have it along with rice. Steamed soup and rice are expected to be self-service though. I wanted their Lotus Root with Pork Ribs Soup for $3 and a bowl of rice for 0.50 cents. A good portion of piping hot Lotus Root with Pork Ribs Soup was served in a metal container. The taste of soup was good though not fantastic. The time during the cooking process might have been compromised as the soup did not have the intensified taste of lotus root and peanuts. There was a good amount of slices of lotus root and quite a few pieces of meaty pork ribs in the soup. The thickly sliced lotus roots were not overly mushy but firm. Peanuts were not too soft with a certain bit of remaining crunchiness. I do wish to have more peanuts in the soup though. The texture of pork ribs was unexpectedly soft. It was done well to give it the desired softness with a minimum level of chewiness. It was so soft that it actually pulled away from the bone effortlessly. That bowl of rice that served with the steamed soup has got the likable texture of fluffiness and moistness. It was an enjoyable dinner.
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