Video
Telephone
9042 1312
Awards and Titles
Michelin Selected
Good For
Brunch
Opening Hours
Today
11:00 - 16:30
Mon
Closed
Tue - Sat
11:00 - 16:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I was at Bedok Hawker Centre and I saw a long queue at this Hill Street Fried Kway Teow stall. I remembered that Hill Street Fried Kway Teow stall was at Hong Lim Hawker Centre, maybe this was another branch of theirs.After queueing about 15 minutes, I ordered a plate of Fried Kway Teow at $3. The price was similar to Hong Lim branch.The Fried Kway Teow had nice aroma of "Wok" smell. There was also vegetables, chinese sausages and cockles in the Fried Kway Teow. The Fried Kway Teow was very moist and kway teow had the tasted of "Wok" fried. I prefered less moist ones.Overall, I find that the taste was quite similar to the one at Hong Lim Hawker Centre, maybe both stalls are of the same stall owner.
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This stall is pretty popular with the crowds. When I arrive slightly before lunch time, there was already a snaking queue formed. Apparently a customer in front was making a mass order and holding up the queue as a result. My turn came after 20 mins and I placed an order for $4 plate. Although it's not written on the menu, you can place an order for $5 char kway teow, as the person behind me did. That was not a bad choice since the $4 portion is not very big. The plate of char kway teow was served piping hot and I felt the flavors were pretty balanced- not too overly sweet nor overwhelming with dark sauce. The noodles were not fried too dry, it was still nice and moist. And each portion is served with a plethora of fresh ingredients- cockles, vegetables and crispy pork lard. Every bite is sinful but so good and worth the wait!
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One of the best fried Kway teow i ever eat, the sauce and ingredients are just nice with wok taste, i simply love it, I could not find this nice one elsewhere in singapore, one thing you got to be patient with the queue, they cook each plate slowly, although price a bit expensive but i really don't mind to pay for good quality food, overall the sauce blends well with ingredients and chilli, highly recommended.
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I guessed it was a very famous CKT stall in Singapore, I saw its advertisement at MediaCorp Channel before. Here, I found a cheerful boss who fried Kway Teow at this stall over 30 years. Followed my house owner came to this place, we stucked in the queue.Pretty good taste with the freshest seafood, yet the portion was small for me, I was ordering $3.00 version. Such a delicious dish, I just cannot resist although I knew I was not a very healthy food. I enjoyed the flavour, and end up with an empty plate within a very short period.
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There are different prices for different sizes depending on how hungry you are. I got the $3 version and it was just nice for me. The queue was very long and it was a 25 minutes wait for me. The texture was very moist and I could smell the fragrance of it when the plate was in front of me. There were many different types of ingredients in it which made the char kway tiao more delicious such as fishcakes, cockles, vegetables, eggs, chinese sausages (which I did not like), and beansprouts. Worth a try but I don't think I will have the patience to queue for so long again.
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