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Telephone
6694 6266
Introduction
RamenPlay aims to deliver a refreshing and unique dining experience in a welcoming setting. The ramen soup stock is prepared daily with quality ingredients such as choice cuts of specially-imported soft pork bones, pork sinew, and a special choice of spices which have been gently simmered for more than 12 hours.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Toroniku double soup ramen ~$14.80The broth was very thick and flavourful and the pork cheek meat was tender and succulent. They were not like those thinly sliced meat (but not thick too) and the fats (not a lot) were melt-in-the-mouth! The soup broth was quite hot too which made eating it a joy throughout as the soup still felt hot halfway through the meal. Soup always taste better when it's served hot! Overall, their ramen is quite affordable too so if you're craving for ramen, you can make RamenPlay an option queues can get very long during peak hours so come early if you want to skip that waiting time.
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If you love brown rice, you would love this tub of ice cream from Ramenplay. Even if you don't, its still an interesting option if you are looking for something sweet to complement your meal.I was able to taste a bit of milk in the ice cream. The brown rice flavour is not very strong and so it is best not to eat or drink anything else when you are savouring this ice cream because otherwise it would overshadow the brown rice flavour.My friend loved the ice cream so much that we actually went back and bought the ice cream to go.
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It's my first time eating Ramen Play. The queue at Jem was horrible, so many people. We queued like almost half and hr before we have a seat! Service was quite fast though. Both of us order shoyu ramen and matcha shake! I didn't really like the shoyu, I found it too salty! My friend loves it though I don't like that they serve half egg instead of the whole! The cha shu was good though, not much fats!I love the drink, very refreshing matcha milkshake blend! Overall a great dinner!
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This is the first time my husband & I went to Ramenplay for dinner at their newest outlet.The area was quite spacious and there were quite a number of tables available but customers were not sit promptly. Probably cause there wasn't enough staffs & it won't be nice to bite off more than they can chew when they can't attend to customers' requests. While queueing, I took a picture of the store frontWe were shown to our seats & orders were placed. While waiting, we took more photos of the surrounding & menu.Food came rather quickily given that there were only about 3 chefs in the open-concept kitchen.Cha Shu Tonkotsu Ramen ($12.80++)The cha shu isn't very fatty. I don't have to separate the fats from the meat! The soup is light & flavourful just like how tonkotsu broth should be. I specially love how this place provides self-grinded sesame to add into the soup. Needless to say, I finished every single drop of the soup & scrapped the bottom of any bits left out. This might just be my next favourite place for ramen! Butariki Ishinabe ($13.80++)As it is prepared in a hot stone bowl, my husband's order took slightly longer to come which is usual of hot stone food.There is a special sauce that the staffs drizzled over the rice before serving, pan-fried and barbequed pork, spring onion, and seaweed and the best thing is that there is not only 1 but TWO raw eggs!! Such generosity! He broke the egg & stirred them into the rice making every grain coated with egg. Yummilicious!! Overall, a very satisfying dinner. Will be back to try their ladyfinger with cod roe side dish as it looks so interesting.
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