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Introduction
Mara Shabu is one of the few hotpot restaurants in Singapore to offer organic vegetables. Offering fresh produce, premium Wagyu beef and quality seafood harvested from local fisheries, there is something to suit everyone's palates. Three soup bases are offered: Maru, Shabu and Sukiyaki -ingredients used are fresh and natural with minimal processing to retain the authentic taste of traditional steamboats.
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Opening Hours
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
If you are looking for value for money hot pot. you have got to give this shop in pasarbella a try. They have 3 types of soup base for selection. This time we tried the mala version. Surprisingly, the spiciness for their mala pot was ok for me. It was spicy, but I could take it. What's lovely at this place is the ingredients they put on offer as buffet dishes. For meat, they have pork belly, pork collar. They have mutton and they have chicken and sirloin beef. Their fish is also very fresh and very shiok!Their seafood is even more power. Their free flow scallops are really fat and big. They have many kinds of shell seafood for you to choose as well. Their sauces are also plentiful to select. They even teach you how to mix some of the sauces.
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