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Telephone
6765 6221
Above information is for reference only. Please check details with the restaurant.
Tried this relatively new stall after being indecisive about what to eat. At this stall, all the dishes are steamed, hence the name. I was quite excited about it as it seems to be a real healthier option from the other oil-laden food court food!I was quite disappointed that the dish is quite salty! I ordered the steamed tofu fish paste with brown rice ($3.90 + $0.80) The brown rice was quite good, fragrant and delicious. It's not too mushy and you can see each distinct rice. The tofu was too salty not my liking but I think as a new stall, they may be still trying out their level of this and that dish so I may go back to try their other signature dishes!
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This is the Steamed Pork Ribs with Black Bean ($4.50). The pork ribs were rather small and did not have much meat. It was mostly bones. I like the peppery taste in the gravy though. This is the Signature Dish- Sausage, Chicken and Mushroom ($6.50). The sausage was good as it did not contain too much fat and it felt healthier. Chicken was smooth and had the taste of the gravy infused in the skin. Mushrooms were big and juicy. This is the Kai Lan with Special Sauce ($3.50). I found the kai lan sauce to be quite salty. I told the stall worker that it was salty and she replied that it is their special sauce and it comes that way. This explanation was insufficient as their chef could have lessened the amount of salt that was added in. Vegetables looked fresh and had a vibrant green colour to it. I will try other dishes at this stall as it does seem healthier. They also offer a brown rice option instead of the normal white rice.
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My family & I were deciding what to have for dinner when we saw the poster of this store. Decided to try it as it is new & it just opened on that day! Everything at the store is cooked by steaming which greatly cuts down on fat intake & retaining most of the food nutrient. Healthy eating at it's best! =DWe ordered 2 dishes & 1 bowl of brown rice.Fish paste in tofu.The entire dish is smooth & portion is quite generous. Chicken with black fungus, wolfberry and Chinese asparagus.Among the lot, this is my favourite! Super awesome taste! The excess sauce, containing the essence of chicken was poured into e soup as it is too good to waste even a single drop.There was a choice between xiao bai cai & cai xin. We chose the latter. Vegetable was delicious! As vegetables was cooked on the spot when ordered, results: no overcooked yellowish vegetables. Excellent!!They are also currently having an opening promotion: 20% off till 26 May 2013. I will be back to try all their other dishes.
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