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went there to dine with parents and my boyfriend about 9pm. their closing was till 11pm. if dine on weekdays the crowd is still ok, if visiting on weekends/special occasion the waiting time tends to be longer. their service is still okay. ordered the tofu, highly recommended because of the sauce it make the dish super nice. even with the sauce only and rice mix well too. with freshly prawns and mushrooms. we ordered the 'hae zhou', and the vegetables. both dish is nice.and lastly a bitter melon soup, like the soup as inside included some fish, prawns etc with lots of pepper. overall, 4 pax spending less than 30bucks, worth it.
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