Video
Introduction
With a menu of over 100 dishes and having worked in Singapore kitchens for years, Chef Kuan and team have accustomed themselves to cooking for the Singaporean's tastebuds, but nonetheless, leaving the authenticity of each dish just like in Thailand.
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Opening Hours
Mon - Fri
11:00 - 15:00
17:00 - 22:30
Sat - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I love the thai food here!!! The price is not really expensive and the food is good! Tried their tom yam soup, pandan leaf chicken, soft shell crab, olive rice and pad thai. The soft shell crab, tom yam soup and pandan chicken is a must try! The soft shell crab is coated with ma hu and a little mayonnaise and is good if you eat with some rice and soup. The pandan leaf chicken is really tender and comes with the sweet sauce that they provide. The mango sticky rice that we tried is also yummy because the mango is sweet enough to be eaten with the rice.
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