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Relatively new eatery at neighbourhood area. Their soup is thick in flavour and really does smell of XO. It used to be $5.50/6.50 but prices have gone up to $9.00. Still, its the best fish meat bee hoon I have ever tried so far. Servings are large and fried fish slices are big coated with only a very thin layer of frying powder, unlike the common fish meat where there is hardly any meat aside from thick-as-hell coating.Must try: Coffee pork rib, prawn paste chicken. Both are slightly better than normal zi char standard and their pork rib is really tender and well marinated.If only the price had remained at food court range I would love to patronise again. They don't charge extra service charge for dining in but $0.50 for takeaways.
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