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Arriving by bus #67, 75, 170, 171, 173, 184, 852, 961, 961#. Bus-stop no. 42091. Bus-stop name; Opp Bukit Timah Shopping Centre
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Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Mon - Sun
08:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I always visit this outlet to purchase freshly made Bah Kwa, especially during Chinese New Year, because this is one the rare outlets that do not have a long queue. In fact, you can quickly buy your bahkwa and leave. However, prices can be quite high during festive seasons, so I usually buy them during non-festive seasons, because they taste great for meals, or even for snacking. The bah kwa at Bee Cheng Hiang is oily, yet tender at the same time. Though it might taste a little unhealthy, it's really quite delicious to nibble small bits of it. They usually have promotions during non-festive seasons, so that would probably be the best time to buy it. Unlike its competitors, Bee Cheng Hiang can be found around Singapore easily, hence it can satisfy my bah kwa craving at times.
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