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Address
 International Building, 360 Orchard Road #02-13, 238869, (Orchard)
Telephone
6738 3833
Introduction
Formerly known as Sushi Kikuzawa, Sushi Kanazawa is located at International Building and serves Japanese food with a Sushi buffet available for lunch and dinner. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Cash
Other Info
Group Gathering
Alcoholic Drinks Available
Takes Reservations Details
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (3)
Sushi buffet with screaming waitress
Level1 2018-04-17
288 views
Mediocre food - cheap buffet with screaming waitress like Cantonese dim sum restaurant Food Quality = 2.5/5Ambience =1.5/5 (just a sushi Long bar)Service = 3.5/5 (service charge included )Variety in menu = 3/5 (sushi yes but not unique or differentiated) Style = 1/5 (its Chinese restaurant serving Japanese food) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Revisiting for quality and tasty sushi buffet
Level4 2016-05-22
283 views
Decided to revisit Sushi Kanazawa for those delicious, freshly-prepared sushi by chefs right in front of patrons, and there were a few items that I missed. Yeah, so we sat around the counter watching the chefs hard at work, dishing out plates of delicacies to us all. They have the a la carte menu but we decided to go for the buffet at SGD$48.50 per pax.We started with the Sashimi Moriawase (assorted raw fish) was served - there was swordfish, tuna, salmon and shrimp. The fish sashimi were thickly sliced and had the essential fresh, bouncy texture to them.The first item of the day for us was the Amaebi Mentai Aburi (torched sweet prawn with cod roe) - my very favorite since the previous visit. The charred-and-buttery tasting mentaiko melted in the mouth along with the sweetness of the prawn, and it was just so tasty I repeated this order at least thrice.Salmon Aburi (torched salmon) was up next, another personal favorite that brought the natural flavor of salmon to new heights by the smokey hints that it adopted through the torching process. Needless to say, the salmon nearly dissolved in the mouth upon contact too.The the Tabiuo (flying fish), with a slightly slimy texture but heavier flavor, garnished deliciously with sauce, spring onion and sesame seeds.The Kakigai (oyster) was lovely as well, juicy and flavorsome.For full review and more detailed information, please feel free to refer:http://thearcticstar.blogspot.sg/2016/05/lunch-at-kanazawa-sushi-international.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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