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Introduction
The stall is located in Clementi Central Hawker Centre and Market
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Opening Hours
Today
11:00 - 14:30
16:00 - 20:30
Mon - Sun
11:00 - 14:30
16:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
Kee Hock is highly recommended by my colleague who is a fan of its tasty plate of Beef Hor Fun.I'm not very keen on such a dish especially when it was make up of big size kway Teow with starchy gravy, the thought of having Hor Fun as my meal would not even have come into my mind.Afterall Kee Hock did not disappoint.The gravy was dark brown in color with visible amount of egg added and every spoonful of gravy was filled with egg without fail. When it comes to Hor Fun, I'm rather particular if they do have Wok Hei taste - if not it would be rather "bored" i the dish. And yes, they do! Every piece of Kway Teow was smeared with luscious gravy together with the "charred" taste. Ingredients like beef slices was thick and generous accompanied by a few stalks of vegetables. Overall, I find that the food is quite good but not to die for. In regards to its pricing, it hard to find such portion loaded with slices of beef at such a reasonable cost. cost: $4.50
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Kee Hock located at Clementi Central Hawker Centre and Market sells Zi Char dishes such as Hor Fun and Mui Fan. As I was in a rush, I had to settle for this. There were just around 3 person in front of me. I ordered their Beef Hor Fun. As I was queuing, I noticed the staff inside scooping out the pre-cooked hor fun into the plates. It seemed that this is becoming a trend; cooking the gravy then drizzling it over the pre-cooked hor fun. Well, after my encounter at Four Seas (Albert Centre Market & Food Centre), I thought that I should not judge before hand. In addition, I noticed that the of the three person in front of me, two of them ordered the Beef Hor Fun too! Well, this is the Beef Hor Fun. For $4.50, the amount of ingredients pale in comparsion compared to Four Seas (Albert Centre Market & Food Centre). Besides Hor Fun, there were just a few miserable pieces of vegetables, egg whites and beef slices. The positive aspect was that many pieces of beef was given. Taste wise, it was disappointing. There was no work hei and the gravy tasted salty, as if too much soy sauce was added and was not tasty at all. Having wrote all these, I am sure you would know how I felt about this dish.
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