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Introduction
<br>Sukhothai Kitchen serves authentic thai food that is prepared by their chef from Thailand.
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Good For
Kids-Friendly
Opening Hours
Mon - Fri
11:30 - 14:30
17:30 - 21:30
Sat - Sun
12:00 - 15:30
16:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Second time here at sukhothai with my friend and we ordered a few ale carte dishes to share. We have ordered prawn cake, pandan chicken and tomyum soup (not in picture) and 2 serving of rice. The prawn cakes were fresh and nice. Me and my friend quite like it. Pandan chicken was tender; however it does not have much taste in it. It could have been more flavorful.Last but not least, we are in love with the tomyum soup! The spice is just nice and the mushroom and fish taste fresh too.Me and my friend pay less than $10 each and we find it very value for money! Will definitely return again!
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Thai cuisines are one of my favourites and i happen to chance by this Thai restaurant and decided to packet some food items home for dinner.I ordered the pineapple rice which was $5 and fried garlic pork at $6 plus a cup of thai iced milk tea at only $1.50.I find their portion and price reasonable.And the pineapple rice was yummy and i like the extra crunch of the topped cashew nuts.The garlic pork tasted nice with the sweet and spicy chilli sauce that comes with it.I will be back to try out more items from their menu.
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With so many Thai food joint opening up in Singapore, it is hard to find tasty and affordable ones located in the heartlands. I know there are places like Nakhon Kitchen but there is always a long queue ma, So today I'm going to introduce to you a place that has cheap and Good Thai Food in Ang Mo Kio.Located at Blk 408 Ang Mo Kio Avenue 10 #01-773 Singapore 560408, near the famous 409 Market is this little Thai food joint has a striking orange signboard that is hard to miss.With so many versions of Fried Mince Pork/Chicken with Basil Leaf in the market, where are the truly good ones? Sukhothai Kitchen's Version is pretty good in my opinion. With just the right amount of spiciness and flavour, It's addictive with the crunch of the long beans together.Sukhothai's Home made Prawn Cakes are not oily and you can really see the prawn meat in it. I have not tried prawn cakes before despite many visits to thai joints but this does leave a good impression!Read more at: http://michhysaurous.blogspot.sg/2013/11/sukhothai-kitchen-at-ang-mo-kio.html
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Sukhothai Kitchen (formally known as Arroythai Kitchen) is located at Blk 408 Ang Mo Kio Avenue 10. If you are the appetizer kinda person, you must let this dish stimulate your taste buds! The mango is very sour but extremely addictive with bites of onions in between.Do people describe prawn cakes as chewy meaty pieces? Probably not. Dipped in their thai fish & chilli sauces, this goes well ‘naked’ or with rice. It would be even better if the prawn taste can be more distinctive. Loads of garlic in this non-oily deep fried pork bites! I’m a garlic lover who loves the fragrant but not overwhelming garlic smell in this crispy meat dish. Cinemas should start selling this so I can replace it over popcorn.Thai food is never complete with some kick-ass Tom Yum soup! It’s amazing how a harmless clear soup can be so spicy! While you hiss from the spiciness, the sour aftertaste may just make you go back for more.Another must-have dish whenever people eat thai food! I usually avoid basil leaves at all cost but I find this dish palatable even though I ate it without rice. It wasn’t overly salty nor oily.I don’t know what sauce they put in there but that glass noodles soak it all up. All the flavors in the pot just went right into the noodles that is cooked exactly to my liking. In fact, the noodles might have just stolen the limelight of the prawns. The simmering is definitely worth the effort. Baked? Literally.When the steaming fish in its fish metal plate arrived at my table, I whiffed lime/lemon. That actually whetted up a little more space in my stomach. With minced garlic & chilli in tangy sauce, the sea bass is surely one of my favourite!READ FULL REVIEW: http://blog.myfatpocket.com/herine/sukhothai-kitchen-arroythai-kitchen-authentic-thai-food/
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