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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This stall sells pancakes and baos. I wanted to try the Spring Onion pancake. However when i ordered, the staffs told me that they are in the midst of cooking it. They asked me to get the Leek and Egg pancake first.The Leek and Egg pancake ($1+), is quite value for money cause its cheap and yet the portion is like quite big. Imagine the size of your palm but bigger. I can taste the leek but not so much of the egg. The pancake is also a tad too oily and the batter is quite thick. So depending on your preference, you may like it or not.
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One of the more popular stalls in the newly revamped mall. Now the place is air-conditioned. The highlight is the made on the spot big bao. Be prepared to wait up to 30 min sometimes as its made and sold on the spot based on demand. There are 2 options, one with long beans the other with onions. The long bean one will be indicated with a green dot. I actually prefer the long bans version. The skin is soft but i would rate the filling as merely standard, couldn't feel crunch long beans. The one at changi village is better (http://sg.openrice.com/singapore/restaurant/johor-bahru-pau-tim-sum/11270/). Anyway the bao here cost $1.60 each. i do hope to try the 葱油饼next time though.
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